Infatrini Recipes

Ingredients 30g (1 oz) frozen peas 50g (13/4 oz) small peeled carrot - finely chopped 10ml (1/3 fl oz) / 2 tsp vegetable oil 50 - 75ml (11/3 fl oz - 21/2 fl oz) INFATRINI® Method / Preparation Add carrot to 100ml (31/4 fl oz) boiling water in a small pan, cover and simmer for 4 minutes. Add frozen peas...

Ingredients 30g (1 oz) raw chicken breast: finely chopped 60g (2 oz) small peeled potato: finely chopped 30g (1 oz) white part of leek: finely chopped 10g (1/3 oz) butter 75 - 100ml (21/2 fl oz - 31/4 fl oz) Infatrini Method / Preperation Place chicken, potato and leek into a small pan, add 75ml (2 1/2 fl oz) Infatrini...

Ingredients 30g (1 oz) red lentils 50g (13/4 oz) small peeled carrot: finely chopped 10ml (1/3 fl oz) / 2 tsp vegetable oil 50 - 75ml (11/3 fl oz - 21/2 fl oz) Infatrini pinch of coriander Method / Preperation Add lentils to 100ml (31/4 fl oz) boiling water in a small pan, cover and simmer for 5 minutes. Add...

Ingredients 1 small finely chopped onion 1 medium chicken breast (chopped finely) Knob of butter 1 cup grated vegetables e.g. pumpkin/ courgette/ mashed peas/ chopped broccoli 1½ cups Arborio (risotto) rice 3 cups hot water 100ml Infatrini® 2 tbsp cheese Method / Preparation Lightly fry the onion and chicken in butter. Add rice until coated in butter and cook for...

Ingredients 1 slice of medium cut wholemeal bread - cut into four fingers 50ml (13/4 fl oz) Infatrini® Method / Preparation Place Infatrini® in a flat lipped plate and add bread fingers. Soak both sides until all Infatrini® is absorbed. Place on a well oiled baking tray (preferably non stick) and bake for about 75 minutes at 140ºC. Turn after...

Ingredients 1 medium / large egg 10g (1/3 oz) butter - cut into small pieces 30ml (1 fl oz) Infatrini® Method / Preparation Beat egg with Infatrini® in a 600ml (1 pint) jug or bowl. Add butter. Cover and microwave on high for 1 minute. Mash / break up egg to achieve an even texture. Microwave for a further 20...

Ingredients 65g (21/2 oz) carrot - peeled and sliced 40g (11/2 oz) broccoli florets 25g (1 oz) butter 2 tblsp plain flour 175ml (6fl oz) Infatrini® 40g (11/2 oz) grated cheddar cheese Method / Preparation Steam or boil the carrot for 10 minutes, then add the broccoli florets and cook for a further 7 minutes. Meanwhile melt the butter in...

Ingredients 90g (3 oz) raw minced lamb 120g (4 oz) small peeled potatoes cut into 2cm / 1 inch cubes 60g (2 oz) 1/2 small peeled onion - finely chopped 60g (2 oz) 1/2 peeled carrot - grated 5g (1/6 oz) 1 tsp tomato purée 1 pinch of mixed herbs 5g (1/6 oz) 1 tsp butter 10ml (1/3 fl oz...

Ingredients 90g (3 oz) fresh or frozen portion of cod (or another white fish) 100ml (31/4 fl oz) Infatrini® 5g (1/6 oz) 1 rounded tsp cornflour 20g (2/3 oz) 3 heaped tsp mild cheddar - finely grated Method / Preparation Place fish portion (defrost if necessary) in a shallow dish with 20ml (2/3 fl oz) water. Cover and microwave on...

Ingredients 1 medium size carrot peeled and chopped into 1cm cubes 100g butternut squash or pumpkin peeled and chopped into 1cm cubes 1 medium potato peeled and chopped into 1cm cubes 1 medium parsnip peeled and chopped into 1cm cubes Freshly grated nutmeg (optional) 300ml Infatrini® Method / Preparation Place the chopped vegetables in a pan with the Infatrini®. Grate...

Ingredients 50g plain flour Pinch of salt 1 medium egg 150ml Infatrini® 25g butter Method / Preparation Sift the flour and salt into a bowl. Make a well in the middle and add the eggs. Using a balloon whisk, mix the flour with the egg. Gradually whisk in the formula to form a smooth batter. If mix is a little...

Ingredients 100ml whipping cream 100ml Infatrini® 1 vanilla pod (alternatively use vanilla essence) 2 gelatine sheets 1 tsp caster sugar (optional) Method / Preparation Soften gelatine as directed on package. Heat the cream and Infatrini® over a low heat. Add sugar (if using) and stir until dissolved. Add vanilla and stir in gelatine until dissolved. Pour into individual moulds and...

Ingredients 60g (2 oz) 1/2 peeled and cored eating apple - finely chopped 10g (1/3 oz) 8 rounded tsp baby rice 75ml (21/2 fl oz) Infatrini® Method / Preparation Place apple and 3 tsp water in a small dish, cover and microwave on full power for 2 minutes. Mash with a fork until there are no lumps, add 75ml (21/2...

Ingredients Rice Pudding Infatrini ® 600ml (3 bottles) ½ cup rice (risotto or pudding) (50g or 3 rounded tbsp) 1 tsp sugar (optional) small grating of nutmeg (optional - add after cooking) Fruit Purée Tinned peaches pears apricots or pitted prunes – puréed Method / Preparation In a heavy, medium sized saucepan combine the Infatrini ®, rice and sugar (sultanas...

Ingredients 100ml (31/4 fl oz) Infatrini ® 4g (1/8 oz) / 2 rounded tsp custard powder Method / Preparation Mix custard powder with 20ml (2/3 fl oz) Infatrini ® in a 600ml (1 pint) jug or bowl until well blended. Mix in the remaining Infatrini ® and microwave on full power for 1 minute. Stir and return to microwave on...

Ingredients 60g (2 oz) raw tender cut of lean beef - finely chopped or 30g (1 oz) cooked lean roast beef - finely chopped (optional) 30g (1 oz) / 3 small cauliflower florets (without stalks) cut into small pieces 15g (1/2 oz) uncooked long grain rice 10ml (1/3 fl oz) / 2 tsp vegetable oil 60 - 100ml / (2...

Ingredients 30g (1 oz) raw chicken breast - finely chopped 60g (2 oz) small peeled potato - finely chopped 30g (1 oz) white part of leek - finely chopped 10g (1/3 oz) butter 75 - 100ml (21/2 fl oz - 31/4 fl oz) INFATRINI® Method / Preparation Place chicken, potato and leek into a small pan, add 75ml (21/2 fl...

Ingredients 90g (3 oz) fresh or frozen portion of cod (or another white fish) 100ml (31/4 fl oz) Infatrini 5g (1/6 oz) 1 rounded tsp cornflour 20g (2/3 oz) 3 heaped tsp mild cheddar: finely grated Method / Preperation Place fish portion (defrost if necessary) in a shallow dish with 20ml (2/3 fl oz) water. Cover and microwave on full...