Baked wholemeal rusks weaning recipe – Infatrini

Baked wholemeal rusks weaning recipe – Infatrini

16th December 2020

Ingredients

  • 1 slice of medium cut wholemeal bread – cut into four fingers
  • 50ml (13/4 fl oz) Infatrini®

    • Method / Preparation

    • Place Infatrini® in a flat lipped plate and add bread fingers. Soak both sides until all Infatrini® is absorbed.
    • Place on a well oiled baking tray (preferably non stick) and bake for about 75 minutes at 140ºC.
    • Turn after 20 minutes of baking, using a spatula, being careful not to break the fingers which are fragile at this stage.
    • Allow to cool completely before serving.

    Notes

    • >Makes 4 rusks.

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