Vegetable and cheese pasta sauce weaning recipe – Infatrini

Vegetable and cheese pasta sauce weaning recipe – Infatrini

16th December 2020

Ingredients

  • 65g (21/2 oz) carrot – peeled and sliced
  • 40g (11/2 oz) broccoli florets
  • 25g (1 oz) butter
  • 2 tblsp plain flour
  • 175ml (6fl oz) Infatrini®
  • 40g (11/2 oz) grated cheddar cheese

Method / Preparation

  • Steam or boil the carrot for 10 minutes, then add the broccoli florets and cook for a further 7 minutes.
  • Meanwhile melt the butter in a small saucepan and stir in the flour to make a thick paste.
  • Gradually add the Infatrini®, bring to the boil and stir continuously until the sauce thickens. Simmer for 1 minute.
  • Remove from the heat and stir in the grated cheese.
  • Add the cooked vegetables to the cheese sauce and blend to a purée.
  • Serve with small cooked pasta shapes.

Notes

  • Makes 3 portions of sauce.

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