Chicken, leek and potato – Infatrini

Ingredients

• 30g (1 oz) raw chicken breast: finely chopped
• 60g (2 oz) small peeled potato: finely chopped
• 30g (1 oz) white part of leek: finely chopped
• 10g (1/3 oz) butter
• 75 – 100ml (21/2 fl oz – 31/4 fl oz) Infatrini

Method / Preperation

• Place chicken, potato and leek into a small pan, add 75ml (2 1/2 fl oz) Infatrini and simmer for 10 minutes in a covered pan.
• Blend in a liquidiser or hand-held blender with butter and additional Infatrini to give desired consistency.

Notes

• Makes 3 small servings
• Suitable from 4 months.
• All recipes are designed for use with Infatrini High Energy Infant Formula.
• All the recipes in this booklet can be pureed to achieve a smoother texture depending on your child’s needs.
• The consistency of the recipes can be altered by adding more Infatrini.
• Cooking instructions apply to a standard oven or 500W microwave. For other cooking appliances refer to manufacturer’s guidelines.
• Always test the temperature of the food before serving.
• Your dietitian or other health care professional can provide advice on the suitability of these recipes for your child