Chicken, leek and potato recipe – Infatrini

Ingredients

• 30g (1 oz) raw chicken breast – finely chopped
• 60g (2 oz) small peeled potato – finely chopped
• 30g (1 oz) white part of leek – finely chopped
• 10g (1/3 oz) butter
• 75 – 100ml (21/2 fl oz – 31/4 fl oz) INFATRINI^®

Method / Preparation

• Place chicken, potato and leek into a small pan, add 75ml (21/2 fl oz) Infatrini ^® and simmer for 10 minutes in a covered pan, until chicken is cooked and potatoes have softened.
• Blend in a liquidiser or hand-held blender with butter and additional Infatrini ^® to give desired consistency.

Notes

• Makes 3 small servings