Beef, cauliflower and rice weaning recipe – Infatrini

Ingredients

• 60g (2 oz) raw tender cut of lean beef – finely chopped or 30g (1 oz)
• cooked lean roast beef – finely chopped (optional)
• 30g (1 oz) / 3 small cauliflower florets (without stalks) cut into small pieces
• 15g (1/2 oz) uncooked long grain rice
• 10ml (1/3 fl oz) / 2 tsp vegetable oil
• 60 – 100ml / (2 fl oz – 31/4 fl oz) Infatrini ^®

Method / Preparation

• Simmer raw beef (if used) in 60ml (2 fl oz) water for ten minutes until cooked.
• Boil rice in 150ml (5 fl oz) water, adding cauliflower after 5 minutes. Continue to boil until cooked (approx a further 10 minutes). Add the cooked beef (if used) 3 to 4 minutes before the rice is cooked, to heat through.
• Finally, blend the beef, rice, cauliflower, oil, 60ml (2 fl oz) Infatrini ^® and 30ml (1 fl oz) of cooking juices or water in a liquidiser or hand-held blender. If a thinner purée is required, add additional Infatrini ^®.

Notes

• Makes 3 small servings