Microwave scrambled egg weaning recipe – Infatrini

Ingredients

• 1 medium / large egg
• 10g (1/3 oz) butter – cut into small pieces
• 30ml (1 fl oz) Infatrini^®

Method / Preparation

• Beat egg with Infatrini^® in a 600ml (1 pint) jug or bowl. Add butter.
• Cover and microwave on high for 1 minute.
• Mash / break up egg to achieve an even texture.
• Microwave for a further 20 seconds and mash / break up again.

Notes

• Makes 1 to 2 servings.