Microwave scrambled egg weaning recipe – Infatrini

Microwave scrambled egg weaning recipe – Infatrini

Ingredients

  • 1 medium / large egg
  • 10g (1/3 oz) butter – cut into small pieces
  • 30ml (1 fl oz) Infatrini®

Method / Preparation

  • Beat egg with Infatrini® in a 600ml (1 pint) jug or bowl. Add butter.
  • Cover and microwave on high for 1 minute.
  • Mash / break up egg to achieve an even texture.
  • Microwave for a further 20 seconds and mash / break up again.

Notes

  • Makes 1 to 2 servings.

Infatrini (200ml)

SKU:3259553
£4.75
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Infatrini (125ml)

SKU:3933439
£2.98
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