Ingredients ½ cup Creamoata or rolled oats ¼ cup Vanilla Fortisip / Fortimel 2 cups nearly boiling water Method / Preparation In a saucepan, mix to a paste with Fortisip/Fortimel. Gradually stir in the near boiled water. Heat over a low heat. Simmer for 3-5 minutes but do not boil, stirring regularly. Handy Hint Top with fruit, yoghurt, brown sugar...
Ingredients 2 tablespoons butter 2 tablespoons flour ½ cup milk ½ cup vanilla Fortisip/Fortimel Salt and pepper Method / Preparation Melt butter in a saucepan. Add flour, salt and pepper. Gradually add iquid (milk and Fortisip) stirring all the time. Stir over a medium heat until sauce thickens. Cook for 2-3 minutes. Handy Hint Try the following variation: Cheese...
Ingredients 1 (125ml) bottle Vanilla Fortisip Compact 250g / 6oz self-raising flour 30g butter at room temperature 30g mixed dried fruit 15g caster sugar ½ eggbeaten Method / Preparation Sieve the flour into a bowl and sprinkle in the sugar. Rub the butter in lightly until the mixture looks crumbly. Add the dried fruit. Pour in the beaten egg and...
Ingredients 1 (200ml) bottle Vanilla Fortisip / Fortisip Multi Fibre 275g / 9oz self-raising flour 50g butter at room temperature 50g mixed dried fruit 25g caster sugar 1 egg - beaten Method / Preparation Sieve the flour into a bowl and sprinkle in the sugar. Rub the butter in lightly until the mixture looks crumbly. Add the dried fruit. Pour...
Ingredients 40g / 1½ oz porridge oats 75ml / 3fl oz whole milk 125ml Neutral or Vanilla Fortisip or 1 (125ml) bottle Fortisip Compact To Serve 1-2 tbsp runny honey 1 small banana mashed to a purée with a fork 1-2 tsp sugar Method / Preparation Place porridge oats and milk in a medium sized saucepan. Heat gently for 1...
Ingredients 1 (200ml) bottle Neutral Fortisip 4 eggs 50g butter Parsley for garnishing (optional) Method / Preparation Whisk eggs and Fortisip in a bowl. Heat the butter in a saucepan and gradually add the egg mixture into the pan. Continue to heat, gently stir until the egg has scrambled. Garnish with parsley and serve with toast or brown soda bread...
Ingredients 1 sachet instant cappuccino mix 110ml / 4fl oz hot water 2 tsp sugar 1 (200ml) bottle Neutral Fortisip or 1 (125ml) bottle Mocha Fortisip Compact Cocoa or chocolate powder to serve Method / Preparation Put hot water, instant cappuccino mix and Fortisip in a saucepan, mix well and heat gently to serving temperature, do not boil. Pour into...
Ingredients 3 ginger nut biscuits - crushed 1 medium banana - sliced 1 sachet Butterscotch Angel Delight 100ml whole milk 200ml Banana Fortisip / Fortisip Multi Fibre / Fortisip Compact Method / Preparation Mix together the milk, Fortisip and Angel Delight with a whisk or fork. Divide chopped banana between 2 serving dishes. Pour Fortisip mix on top of banana...
Ingredients 1 chocolate muffin or 1 slice chocolate cake 110g / 4oz brown sugar 25g / 1oz butter ½ (100ml) bottle Caramel or Chocolate Fortisip Method / Preparation Place Fortisip, butter and sugar into a saucepan. Warm over a gentle heat until sugar has dissolved – do not boil. Allow sauce to cool for about 10 minutes. Warm muffin...
Ingredients 200ml Strawberry Fortisip / Fortisip Multi Fibre / Fortisip Compact To Serve (optional) 2 wafers 50g / 2oz fresh chopped strawberries 15ml strawberry syrup Method / Preparation Pour Fortisip into a freezer proof container, cover and place into a freezer for 4 hours. Remove from freezer and leave to stand at room temperature for 2-3 minutes. Place ice cream...
Ingredients 1 packet of blackcurrant or raspberry flavoured jelly 400ml Strawberry Fortisip / Fortisip Multi Fibre / Fortisip Compact 100ml boiling water Method / Preparation Cut jelly into cubes and place into a bowl. Add the boiling water and stir to dissolve jelly. When cooled slightly, pour in Fortisip. Mix thoroughly and leave in the fridge to set. Nutritional Content...
Easy Angel Delight Recipe Ingredients 1 packet Strawberry Angel Delight powder 50ml whole milk 1 (200ml) bottle Strawberry Fortisip / Fortisip Multi Fibre or Raspberry Fortisip Yoghurt Style Method / Preparation Note If you are using Fortisip Compact, use 2 x 125ml bottles of Fortisip Compact, or 1 x 125ml bottle and 125ml whole milk. Pour Fortisip and milk...
Cheesy Mashed Potato Recipe Ingredients 350g potatoes or 2 large / 4 medium potatoes - peeled and halved 7g butter 60ml Neutral Fortisip 50g grated cheddar cheese Salt and pepper - to taste Method / Preparation Cook potatoes in boiling hot water until soft. Drain. Mash finely with a potato masher. Add butter, cheese and Fortisip, mix well, season...
Ingredients 2 eggs 100ml Neutral Fortisip 30g chopped ham 20g fresh chopped tomato 5ml oil Method / Preparation Beat eggs in a bowl with the Fortisip. Put the oil into a small frying pan and heat up until hot. Pour in the mixture, tilt the pan quickly in all directions so that the uncooked egg flows around the edges. Leave...
Ingredients ½ cup Creamoata or rolled oats ¼ cup Vanilla Fortisip / Fortimel 2 cups nearly boiling water Method / Preparation In a saucepan, mix to a paste with Fortisip/Fortimel. Gradually stir in the near boiled water. Heat over a low heat. Simmer for 3-5 minutes but do not boil, stirring regularly. Handy Hint Top with fruit, yoghurt, brown sugar...
Ingredients 2 tablespoons butter 2 tablespoons flour ½ cup milk ½ cup vanilla Fortisip/Fortimel Salt and pepper Method / Preparation Melt butter in a saucepan. Add flour, salt and pepper. Gradually add iquid (milk and Fortisip) stirring all the time. Stir over a medium heat until sauce thickens. Cook for 2-3 minutes. Handy Hint Try the following variation: Cheese...
Ingredients 1 (125ml) bottle Vanilla Fortisip Compact 250g / 6oz self-raising flour 30g butter at room temperature 30g mixed dried fruit 15g caster sugar ½ eggbeaten Method / Preparation Sieve the flour into a bowl and sprinkle in the sugar. Rub the butter in lightly until the mixture looks crumbly. Add the dried fruit. Pour in the beaten egg and...
Ingredients 40g / 1½ oz porridge oats 75ml / 3fl oz whole milk 125ml Neutral or Vanilla Fortisip or 1 (125ml) bottle Fortisip Compact To Serve 1-2 tbsp runny honey 1 small banana mashed to a purée with a fork 1-2 tsp sugar Method / Preparation Place porridge oats and milk in a medium sized saucepan. Heat gently for 1...
Ingredients 1 (200ml) bottle Neutral Fortisip 4 eggs 50g butter Parsley for garnishing (optional) Method / Preparation Whisk eggs and Fortisip in a bowl. Heat the butter in a saucepan and gradually add the egg mixture into the pan. Continue to heat, gently stir until the egg has scrambled. Garnish with parsley and serve with toast or brown soda bread...
Ingredients 1 sachet instant cappuccino mix 110ml / 4fl oz hot water 2 tsp sugar 1 (200ml) bottle Neutral Fortisip or 1 (125ml) bottle Mocha Fortisip Compact Cocoa or chocolate powder to serve Method / Preparation Put hot water, instant cappuccino mix and Fortisip in a saucepan, mix well and heat gently to serving temperature, do not boil. Pour into...
Ingredients 1 chocolate muffin or 1 slice chocolate cake 110g / 4oz brown sugar 25g / 1oz butter ½ (100ml) bottle Caramel or Chocolate Fortisip Method / Preparation Place Fortisip, butter and sugar into a saucepan. Warm over a gentle heat until sugar has dissolved – do not boil. Allow sauce to cool for about 10 minutes. Warm muffin...
Ingredients 200ml Strawberry Fortisip / Fortisip Multi Fibre / Fortisip Compact To Serve (optional) 2 wafers 50g / 2oz fresh chopped strawberries 15ml strawberry syrup Method / Preparation Pour Fortisip into a freezer proof container, cover and place into a freezer for 4 hours. Remove from freezer and leave to stand at room temperature for 2-3 minutes. Place ice cream...
Cheesy Mashed Potato Recipe Ingredients 350g potatoes or 2 large / 4 medium potatoes - peeled and halved 7g butter 60ml Neutral Fortisip 50g grated cheddar cheese Salt and pepper - to taste Method / Preparation Cook potatoes in boiling hot water until soft. Drain. Mash finely with a potato masher. Add butter, cheese and Fortisip, mix well, season...
Ingredients 2 eggs 100ml Neutral Fortisip 30g chopped ham 20g fresh chopped tomato 5ml oil Method / Preparation Beat eggs in a bowl with the Fortisip. Put the oil into a small frying pan and heat up until hot. Pour in the mixture, tilt the pan quickly in all directions so that the uncooked egg flows around the edges. Leave...
Ingredients 2 medium size salmon fillets 1 lemon - juice of Pinch ground black pepper 1 tbsp cornflour 85g / 3oz watercress - chopped finely 1 vegetable stock cube 1 (200ml) bottle Neutral Fortisip 200ml / 7fl oz crème fraîche Watercress sprig and lime slices to serve (optional) Method / Preparation Wrap salmon fillets loosely in lightly oiled baking foil...
Ingredients 50ml / 2 fl oz olive oil or vegetable oil 1 onion 1 tsp chopped mixed herbs 1 tsp tomato purée 200g spaghetti (uncooked weight) 200g / ¼ lb beef mince 200g / ½ tin chopped plum tomatoes 1 garlic clove Grated parmesan cheese - to serve 1 (200ml) Tomato Fortisip Multi Fibre or Neutral Fortisip Method / Preparation...