Drop Scones Recipe – Fortisip / Fortisip Multi Fibre / Fortisip Compact Chocolate or Vanilla

Drop Scones Recipe – Fortisip / Fortisip Multi Fibre / Fortisip Compact Chocolate or Vanilla

Ingredients

  • 225g / 8oz self-raising flour
  • 50g / 2oz raisins
  • 25g / 1oz caster sugar
  • 2 tbsp whole milk
  • 2 tbsp vegetable oil (for frying)
  • 1 medium egg
  • 25g / 1oz coco powder for chocolate Drop Scones
  • 200ml Chocolate or Vanilla Fortisip / Fortisip Multi Fibre / Fortisip Compact
  • To ServeTop each Drop Scone with 1 tbsp maple syrup and 1 dsp of natural yoghurt or cream.

Method / Preparation

  • Place all dry ingredients into a medium sized bowl; gradually beat in liquid ingredients to make a stiff batter.
  • Heat ½ the vegetable oil in a non-stick pan.
  • Drop tablespoonfuls of the mixture onto the heated pan and cook for 1 to 2 minutes on each side until lightly browned.
  • Re-oil pan between batches.
  • Serve drizzled with maple syrup and natural yoghurt or cream.

Nutritional Content

Energy: 400kcal
Protein: 12g
Carbohydrate: 68.5g
Fibre: 3.8g
Fat: 9g

 

Notes

  • Drop scones can be made with Vanilla or Chocolate Fortisip.
  • Serve with a drizzle of maple syrup and a spoonful of natural yoghurt for a delicious treat.
  • Once made, the Drop Scones should be stored in an airtight container. Then reheat in the microwave for a few seconds before serving.
  • Serves 4
  • 450kcal and 13.5g protein per serving when made with Fortisip Compact.
  • Increase by 120kcal if served with maple syrup and cream

Fortisip Compact Vanilla ( 4 x 125ml)

SKU:3441896
£11.45
View Details

,

Fortisip Compact Chocolate ( 4 x 125ml)

SKU:3597424
£11.45
View Details