Easy Chocolate Pudding Recipe – Fortisip Caramel or Chocolate


  • 1 chocolate muffin or 1 slice chocolate cake
  • 110g / 4oz brown sugar
  • 25g / 1oz butter
  • ½ (100ml) bottle Caramel or Chocolate Fortisip

Method / Preparation

  • Place Fortisip, butter and sugar into a saucepan. Warm over a gentle heat until sugar has dissolved – do not boil.
  • Allow sauce to cool for about 10 minutes.
  • Warm muffin / cake in the microwave. Microwave for a few seconds.
  • Pour sauce over and serve.

Nutritional Content

Energy: 560kcal
Protein: 5.5g
Carbohydrate: 95.6g
Fibre: 1.1g
Fat: 20.3g



  • Serves 2

Fortisip Compact Chocolate ( 4 x 125ml)

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