Porridge – Fortimel Vanilla
- ½ cup Creamoata or rolled oats
- ¼ cup Vanilla Fortisip / Fortimel
- 2 cups nearly boiling water
Method / Preparation
- In a saucepan, mix to a paste with Fortisip/Fortimel. Gradually stir in the near boiled water. Heat over a low heat. Simmer for 3-5 minutes but do not boil, stirring regularly.
- Top with fruit, yoghurt, brown sugar or maple syrup and cream