Tropical Fruits Coconut Jelly Recipe – Fortisip Tropical

Tropical Fruits Coconut Jelly Recipe – Fortisip Tropical

Ingredients

  • 135g / 5oz lime jelly
  • 150ml / 5fl oz boiling water
  • 150ml / 5fl oz coconut cream
  • 1 (200ml) bottle Tropical Fortisip – chilled
  • 225g / 8oz mixed freshly prepared tropical fruits e.g. pineapple
  • orange
  • mango
  • peach

Method / Preparation

  • Melt jelly in boiling water, stir in coconut cream. Refrigerate for 15 minutes.
  • Whisk in Fortisip and pour into four serving dishes.
  • Chill until set. Decorate with a selection of tropical fruits before serving.

Nutritional Content

Energy: 270kcal
Protein: 6g
Carbohydrate: 21.4g
Fibre: 2.6g
Fat: 28.9g

 

Notes

  • Serves 4.

Fortisip Tropical Milkshake (200ml)

SKU:3092145
£2.95
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