Tropical Fruits Coconut Jelly Recipe – Fortisip Tropical

Ingredients

• 135g / 5oz lime jelly
• 150ml / 5fl oz boiling water
• 150ml / 5fl oz coconut cream
• 1 (200ml) bottle Tropical Fortisip – chilled
• 225g / 8oz mixed freshly prepared tropical fruits e.g. pineapple
• orange
• mango
• peach

Method / Preparation

• Melt jelly in boiling water, stir in coconut cream. Refrigerate for 15 minutes.
• Whisk in Fortisip and pour into four serving dishes.
• Chill until set. Decorate with a selection of tropical fruits before serving.

Nutritional Content

Energy:	270kcal
Protein:	6g
Carbohydrate:	21.4g
Fibre:	2.6g
Fat:	28.9g

 

Notes

• Serves 4.