Ice Cream Recipe – Fortisip / Fortisip Multi Fibre / Fortisip Compact Strawberry
Ingredients
- 200ml Strawberry Fortisip / Fortisip Multi Fibre / Fortisip Compact
- To Serve (optional)
- 2 wafers
- 50g / 2oz fresh chopped strawberries
- 15ml strawberry syrup
Method / Preparation
- Pour Fortisip into a freezer proof container, cover and place into a freezer for 4 hours.
- Remove from freezer and leave to stand at room temperature for 2-3 minutes.
- Place ice cream into a serving dish and top with wafers, chopped strawberries and syrup.
Nutritional Content
Energy: | 390kcal |
Protein: | 13.5g |
Carbohydrate: | 57.6g |
Fibre: | 1.3g |
Fat: | 11.7g |
Notes
- Serves 1.