Ice Cream Recipe – Fortisip / Fortisip Multi Fibre / Fortisip Compact Strawberry

Ingredients

  • 200ml Strawberry Fortisip / Fortisip Multi Fibre / Fortisip Compact
  • To Serve (optional)
  • 2 wafers
  • 50g / 2oz fresh chopped strawberries
  • 15ml strawberry syrup

Method / Preparation

  • Pour Fortisip into a freezer proof container, cover and place into a freezer for 4 hours.
  • Remove from freezer and leave to stand at room temperature for 2-3 minutes.
  • Place ice cream into a serving dish and top with wafers, chopped strawberries and syrup.

Nutritional Content

Energy: 390kcal
Protein: 13.5g
Carbohydrate: 57.6g
Fibre: 1.3g
Fat: 11.7g

 

Notes

  • Serves 1.

Fortisip Compact Strawberry (4 x 125ml)

SKU:3441904
£11.45
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