Rice Pudding and Pear Layer Recipe – Fortijuce Apple

Ingredients

• 1 tbsp ready-made custard
• ½ (100ml) Apple Fortijuce
• 2 sponge fingers or chunks of sponge cake
• 1 tin of pear halves – diced
• 1 x 150g small pot of ready-to-eat rice pudding
• 1-2 ginger nut biscuits – crushed

Method / Preparation

• Mix together custard and Fortijuce in a jug.
• Arrange sponge fingers in a serving dish and pour custard / Fortijuce mix on top.
• Arrange pears on top of custard and cover with a layer of rice pudding.
• Sprinkle crushed ginger nut on top. Leave to chill in the fridge for 2-4 hours before serving.

Nutritional Content

Notes

• Serves 1-2