Rice Pudding and Pear Layer Recipe – Fortijuce Apple


  • 1 tbsp ready-made custard
  • ½ (100ml) Apple Fortijuce
  • 2 sponge fingers or chunks of sponge cake
  • 1 tin of pear halves – diced
  • 1 x 150g small pot of ready-to-eat rice pudding
  • 1-2 ginger nut biscuits – crushed

Method / Preparation

  • Mix together custard and Fortijuce in a jug.
  • Arrange sponge fingers in a serving dish and pour custard / Fortijuce mix on top.
  • Arrange pears on top of custard and cover with a layer of rice pudding.
  • Sprinkle crushed ginger nut on top. Leave to chill in the fridge for 2-4 hours before serving.

Nutritional Content

Energy: 515kcal
Protein: 14g
Carbohydrate: 49.3g
Fibre: 1.7g
Fat: 15.5g



  • Serves 1-2