Delicious Recipes

Ingredients 300ml whole milk 2 tbsp / 30g custard powder 200ml Vanilla Fortisip / Fortisip Multi Fibre / Fortisip Compact Method / Preparation Mix custard powder with 3 tbsp of milk to make a smooth paste. Place remaining milk into a saucepan and bring to the boil, stir in the milk paste. Reduce to a gentle heat and mix until...

Ingredients 1 (200ml) bottle Chocolate Fortisip 30g cream Chocolate Flake and marshmallows to serve (optional) Method / Preparation Warm Fortisip, but do not boil. Top with cream, chocolate and marshmallows if desired. Nutritional Content Energy:430kcal Protein:12g Carbohydrate:0.4g Fibre:0.6g Fat:23.7g   Notes Serves 1.

Ingredients Neutral Fortisip Method / Preparation Neutral Fortisip can be used to replace milk in many everyday meals and drinks. For example, simply by using Neutral Fortisip instead of milk in tea / coffee you can add 300kcal and 12g protein per day if consuming on average 5 cups.

Ingredients 1 packet chocolate muffin mix 1 (200ml) bottle Chocolate Fortisip 1 egg (as per muffin mix instructions) Method / Preparation Make the chocolate muffins as per the packet instructions, adding the Fortisip when mixing. Nutritional Content Energy:303kcal Protein:4.8g Carbohydrate:39.8g Fibre:1.3g Fat:11.1g   Notes Serves 8

Ingredients 200ml Fortisip / Fortisip Multi Fibre / Fortisip Compact - any flavour Chopped fruit if desired Method / Preparation Pour Fortisip into ice lolly moulds. Add chopped fruit if desired. Freeze for at least 4 hours. Nutritional Content Energy:150kcal Protein:6g Carbohydrate:20.6g Fibre:1g Fat:5.9g   Notes Serves 2. 300kcal and 12g protein per serving when made with Fortisip Compact...

Ingredients 1 (200ml) bottle Fortijuce -any flavour Chopped fruit if desired Method / Preparation Pour Fortijuce into ice lolly moulds. Add chopped fruit if desired. Freeze for at least 4 hours. Nutritional Content Energy: 150kcal Protein: 4g Carbohydrate: 36.9g Fibre: 0.7g Fat: 0.1g   Notes Serves 2. , ,

Ingredients 1 tsp coffee granules dissolved in a splash of boiling water 25g / 1oz butter ½ (100ml) bottle Chocolate Fortisip / Fortisip Multi Fibre 50g / 2oz muscovado sugar 200g / 7oz plain chocolate - broken into chunks 1 x tbsp brandy 4 Cantuccini Almond biscuits - to serve (optional) Method / Preparation Place all ingredients in a small...

Ingredients 2 chocolate waffle cups or brandy snap baskets 1 sachet instant white chocolate whip (e.g. Birds) 200ml Neutral or Vanilla Fortisip / Fortisip Multi Fibre / Fortisip Compact - chilled 50g / 2oz mixed summer berries Method / Preparation Make up chocolate whip according to packet instructions but replace milk with Fortisip. Pour into the waffle baskets. Chill for...

Ingredients 1 tbsp ready-made custard ½ (100ml) Apple Fortijuce 2 sponge fingers or chunks of sponge cake 1 tin of pear halves - diced 1 x 150g small pot of ready-to-eat rice pudding 1-2 ginger nut biscuits - crushed Method / Preparation Mix together custard and Fortijuce in a jug. Arrange sponge fingers in a serving dish and pour custard...

Ingredients 30g (1 oz) raw chicken breast: finely chopped 60g (2 oz) small peeled potato: finely chopped 30g (1 oz) white part of leek: finely chopped 10g (1/3 oz) butter 75 - 100ml (21/2 fl oz - 31/4 fl oz) Infatrini Method / Preperation Place chicken, potato and leek into a small pan, add 75ml (2 1/2 fl oz) Infatrini...

Ingredients 30g (1 oz) red lentils 50g (13/4 oz) small peeled carrot: finely chopped 10ml (1/3 fl oz) / 2 tsp vegetable oil 50 - 75ml (11/3 fl oz - 21/2 fl oz) Infatrini pinch of coriander Method / Preperation Add lentils to 100ml (31/4 fl oz) boiling water in a small pan, cover and simmer for 5 minutes. Add...

Neocate LCP 400g Recipes Ingredients 1 dessert apple peeled and sliced 1 pear peeled and sliced 125 ml (4 fl oz) water 1–2 scoops of Neocate powder per serving (optional) Method / Preperation Place the apple, pear and water in a saucepan. Bring to the boil, then simmer on low heat until the fruit is soft. This will take 5–10...

Neocate LCP 400g Recipes Ingredients 150 ml (5 fl oz) Neocate formula i.e. 5 scoops of Neocate powder 2–3 teaspoons of ground rice or maize/corn flour or baby rice cereal flakes 1/2 teaspoon sugar Method / Preperation Place the rice/corn flour into a small saucepan. Gradually add the Neocate formula to form a smooth paste. Add the remaining Neocate formula...

Ingredients 3 cups cubed potatoes, boiled, cooled, and peeled 2 hard boiled eggs 1/2 cup chopped onion 1/4 cup sweet pickle relish 1/2 cup chopped celery 1/4 cup vanilla Scandishake 3/4 cup mayonnaise 1/2 teaspoon salt 1 teaspoon mustard Preparations Cube the potatoes and dice the hard boiled eggs Combine in a bowl with the onion, relish, celery Stir in...

Neocate LCP 400g Recipes Ingredients 1 medium carrot 1 medium potato 2–3 slices courgette 250 ml (1/2 pint) water 2–3 scoops of Neocate per serving (optional) Method / Preperation Wash, peel and chop the vegetables into small pieces. Place the vegetables and water in a saucepan. Bring to the boil, then simmer on low heat until the vegetables are soft...

Ingredients 1 small finely chopped onion 1 medium chicken breast (chopped finely) Knob of butter 1 cup grated vegetables e.g. pumpkin/ courgette/ mashed peas/ chopped broccoli 1½ cups Arborio (risotto) rice 3 cups hot water 100ml Infatrini® 2 tbsp cheese Method / Preparation Lightly fry the onion and chicken in butter. Add rice until coated in butter and cook for...

Ingredients 1 slice of medium cut wholemeal bread - cut into four fingers 50ml (13/4 fl oz) Infatrini® Method / Preparation Place Infatrini® in a flat lipped plate and add bread fingers. Soak both sides until all Infatrini® is absorbed. Place on a well oiled baking tray (preferably non stick) and bake for about 75 minutes at 140ºC. Turn after...

Ingredients 1 medium / large egg 10g (1/3 oz) butter - cut into small pieces 30ml (1 fl oz) Infatrini® Method / Preparation Beat egg with Infatrini® in a 600ml (1 pint) jug or bowl. Add butter. Cover and microwave on high for 1 minute. Mash / break up egg to achieve an even texture. Microwave for a further 20...