Neocate Vegetable puree – Neocate

Neocate LCP 400g Recipes
Ingredients

  • 1 medium carrot
  • 1 medium potato
  • 2–3 slices courgette
  • 250 ml (1/2 pint) water
  • 2–3 scoops of Neocate per serving (optional)

Method / Preperation

  • Wash, peel and chop the vegetables into small pieces.
  • Place the vegetables and water in a saucepan.
  • Bring to the boil, then simmer on low heat until the vegetables are soft. This will take 10–15 minutes.
  • Drain off any excess water – approximately 80 ml (3 fl oz) and retain.
  • Puree the vegetable mixture to a thin smooth consistency. If needed, add a small amount of the retained excess water to achieve the correct consistency.
  • Allow the vegetable mixture to cool.
  • Add the 2–3 scoops of Neocate powder just before feeding.

Notes

  • A Neocate weaning recipe, enough for

Handy hints:

  • This recipe can be prepared in the microwave.
  • This recipe makes 250 ml (1/2 pint) of puree vegetables.
  • This puree can be made using any permitted vegetable or combination of vegetables.
  • Remember to use only those vegetables permitted.

Buy online at www.NutriDrinks.co.uk

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