Neocate Fruit Puree – Neocate

Neocate LCP 400g Recipes
Ingredients

• 1 dessert apple
• peeled and sliced
• 1 pear peeled and sliced
• 125 ml (4 fl oz) water
• 1–2 scoops of Neocate powder per serving (optional)

Method / Preperation

• Place the apple, pear and water in a saucepan.
• Bring to the boil, then simmer on low heat until the fruit is soft.
• This will take 5–10 minutes depending on the ripeness of the apple and pear.
• Drain off the excess water – approximately 60 ml (2 fl oz), but retain as you may wish to add some of this back to the cooked fruit mixture. Puree the fruit mixture to a thin, smooth consistency – adding some of the excess cooking water if needed. Allow to cool.
• Add the 1–2 scoops of Neocate powder to each serve just before feeding.
• Ensure that the Neocate is mixed in well.

Notes

• Make 4 Servings

Handy hints:

• This recipe makes approximately 250 ml (1/2 pint) of puree fruit.
• This recipe can be prepared in the microwave.
• This puree can be made using any permitted fruit or combination of fruits.
• Remember to use only those fruits permitted.

Buy Neocate LCP 400g direct from www.NutriDrinks.co.uk