Neocate Fruit Puree – Neocate

Neocate LCP 400g Recipes

  • 1 dessert apple
  • peeled and sliced
  • 1 pear peeled and sliced
  • 125 ml (4 fl oz) water
  • 1–2 scoops of Neocate powder per serving (optional)

Method / Preperation

  • Place the apple, pear and water in a saucepan.
  • Bring to the boil, then simmer on low heat until the fruit is soft.
  • This will take 5–10 minutes depending on the ripeness of the apple and pear.
  • Drain off the excess water – approximately 60 ml (2 fl oz), but retain as you may wish to add some of this back to the cooked fruit mixture. Puree the fruit mixture to a thin, smooth consistency – adding some of the excess cooking water if needed. Allow to cool.
  • Add the 1–2 scoops of Neocate powder to each serve just before feeding.
  • Ensure that the Neocate is mixed in well.


  • Make 4 Servings

Handy hints:

  • This recipe makes approximately 250 ml (1/2 pint) of puree fruit.
  • This recipe can be prepared in the microwave.
  • This puree can be made using any permitted fruit or combination of fruits.
  • Remember to use only those fruits permitted.

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