Potato Salad – Scandishake Vanilla

Ingredients

• 3 cups cubed potatoes, boiled, cooled, and peeled
• 2 hard boiled eggs
• 1/2 cup chopped onion
• 1/4 cup sweet pickle relish
• 1/2 cup chopped celery
• 1/4 cup vanilla Scandishake
• 3/4 cup mayonnaise
• 1/2 teaspoon salt
• 1 teaspoon mustard

Preparations

• Cube the potatoes and dice the hard boiled eggs
• Combine in a bowl with the onion, relish, celery
• Stir in Scandishake, mayonnaise, salt and mustard
• Cover with plastic wrap and chill

Nutritional Information

• Calories 255
• Protein 3.25g