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Ingredients 65g (21/2 oz) carrot - peeled and sliced 40g (11/2 oz) broccoli florets 25g (1 oz) butter 2 tblsp plain flour 175ml (6fl oz) Infatrini® 40g (11/2 oz) grated cheddar cheese Method / Preparation Steam or boil the carrot for 10 minutes, then add the broccoli florets and cook for a further 7 minutes. Meanwhile melt the butter in...

Ingredients 90g (3 oz) raw minced lamb 120g (4 oz) small peeled potatoes cut into 2cm / 1 inch cubes 60g (2 oz) 1/2 small peeled onion - finely chopped 60g (2 oz) 1/2 peeled carrot - grated 5g (1/6 oz) 1 tsp tomato purée 1 pinch of mixed herbs 5g (1/6 oz) 1 tsp butter 10ml (1/3 fl oz...

Ingredients 90g (3 oz) fresh or frozen portion of cod (or another white fish) 100ml (31/4 fl oz) Infatrini® 5g (1/6 oz) 1 rounded tsp cornflour 20g (2/3 oz) 3 heaped tsp mild cheddar - finely grated Method / Preparation Place fish portion (defrost if necessary) in a shallow dish with 20ml (2/3 fl oz) water. Cover and microwave on...

Ingredients 1 medium size carrot peeled and chopped into 1cm cubes 100g butternut squash or pumpkin peeled and chopped into 1cm cubes 1 medium potato peeled and chopped into 1cm cubes 1 medium parsnip peeled and chopped into 1cm cubes Freshly grated nutmeg (optional) 300ml Infatrini® Method / Preparation Place the chopped vegetables in a pan with the Infatrini®. Grate...

Ingredients 50g plain flour Pinch of salt 1 medium egg 150ml Infatrini® 25g butter Method / Preparation Sift the flour and salt into a bowl. Make a well in the middle and add the eggs. Using a balloon whisk, mix the flour with the egg. Gradually whisk in the formula to form a smooth batter. If mix is a little...

Ingredients 100ml whipping cream 100ml Infatrini® 1 vanilla pod (alternatively use vanilla essence) 2 gelatine sheets 1 tsp caster sugar (optional) Method / Preparation Soften gelatine as directed on package. Heat the cream and Infatrini® over a low heat. Add sugar (if using) and stir until dissolved. Add vanilla and stir in gelatine until dissolved. Pour into individual moulds and...

Ingredients 60g (2 oz) 1/2 peeled and cored eating apple - finely chopped 10g (1/3 oz) 8 rounded tsp baby rice 75ml (21/2 fl oz) Infatrini® Method / Preparation Place apple and 3 tsp water in a small dish, cover and microwave on full power for 2 minutes. Mash with a fork until there are no lumps, add 75ml (21/2...

Ingredients Rice Pudding Infatrini ® 600ml (3 bottles) ½ cup rice (risotto or pudding) (50g or 3 rounded tbsp) 1 tsp sugar (optional) small grating of nutmeg (optional - add after cooking) Fruit Purée Tinned peaches pears apricots or pitted prunes – puréed Method / Preparation In a heavy, medium sized saucepan combine the Infatrini ®, rice and sugar (sultanas...

Ingredients 100ml (31/4 fl oz) Infatrini ® 4g (1/8 oz) / 2 rounded tsp custard powder Method / Preparation Mix custard powder with 20ml (2/3 fl oz) Infatrini ® in a 600ml (1 pint) jug or bowl until well blended. Mix in the remaining Infatrini ® and microwave on full power for 1 minute. Stir and return to microwave on...

Ingredients 60g (2 oz) raw tender cut of lean beef - finely chopped or 30g (1 oz) cooked lean roast beef - finely chopped (optional) 30g (1 oz) / 3 small cauliflower florets (without stalks) cut into small pieces 15g (1/2 oz) uncooked long grain rice 10ml (1/3 fl oz) / 2 tsp vegetable oil 60 - 100ml / (2...

Ingredients 30g (1 oz) raw chicken breast - finely chopped 60g (2 oz) small peeled potato - finely chopped 30g (1 oz) white part of leek - finely chopped 10g (1/3 oz) butter 75 - 100ml (21/2 fl oz - 31/4 fl oz) INFATRINI® Method / Preparation Place chicken, potato and leek into a small pan, add 75ml (21/2 fl...

Ingredients (for 2 servings) 50ml/2 fl oz olive oil or vegetable oil 200g/1/4 lb beef mince 1 onion 1 garlic clove (or 1 tsp garlic purée) 1 tsp tomato purée 1 tsp chopped mixed herbs 200g/1/2 tin of chopped plum tomatoes 1 (200ml) Tomato Fortisip Multi Fibre 200g spaghetti (uncooked weight) Grated Parmesan cheese Method / Preperation Heat the oil...

Ingredients 350g / 12oz carrots - diced 250g / 9oz potatoes - peeled and diced 2 tbsp vegetable oil - for frying 1 vegetable stock cube 200ml whole milk 1 (200ml) bottle Orange Fortisip / Fortisip Multi Fibre Handful of chopped fresh parsley or 1 tsp dried mixed herbs Method / Preperation Gently fry carrots and potatoes in vegetable oil...

Ingredients 5-6 button mushrooms - finely chopped 25g / 1oz butter 110ml / 4 fl oz whole milk 1 packet (35g) of instant mushroom soup 1 (200ml) bottle Neutral Fortisip or Chicken Fortisip Multi Fibre Method / Preperation 1. Gently fry mushrooms in butter until softened. Add milk and heat gently – do not boil. Stir in mushroom soup powder...

Ingredients 1 (200ml) bottle Orange Fortijuce 1 ruby grapefruit - juice of 1 orange - juice of Method / Preperation Combine Fortijuce and fruit juices and serve in a tall glass, decorated with a twist of orange. Notes A tasty combination of Orange Fortijuce, and fruit juice. Serves 1

Ingredients 2 Weetabix biscuits 125-150ml Vanilla or Neutral Fortisip / Fortisip Multi Fibre / Fortisip Compact Sugar to sweeten Method / Preperation Warm the Fortisip in a saucepan (do not allow to boil). Pour over Weetabix, add sugar to taste and serve. Notes Serves 1. 440kcal and 16.5g protein per serving when made with Fortisip Compact. Very easy to make...

Ingredients 213g (7oz) canned or fresh raspberries - chilled 170g (51⁄2 fl oz) can evaporated milk 200ml (61⁄2 fl oz) vanilla flavour FORTINI Method / Preperation Blend all ingredients together using an electronic or hand held blender. This gives a frothy texture. If less froth is preferred, blend raspberries and FORTINI first and then stir in evaporated milk. Can be...

Ingredients 125ml (4 fl oz) banana flavour FORTINI 120g (4oz) self-raising flour 45g (11⁄2oz) caster sugar 1 small ripe banana well mashed 1 heaped teaspoon baking powder 60g (2oz) butter melted and allowed to cool slightly 1 small egg 10 fairy cake bun cases Method / Preperation Preheat oven to 200°C/400°F/Gas mark Sieve flour and baking powder into a medium...