Creamy Mushroom Soup Recipe – Fortisip Neutral or Fortisip Multi Fibre Chicken

Ingredients

• 5-6 button mushrooms – finely chopped
• 25g / 1oz butter
• 110ml / 4 fl oz whole milk
• 1 packet (35g) of instant mushroom soup
• 1 (200ml) bottle Neutral Fortisip or Chicken Fortisip Multi Fibre

Method / Preperation

• 1. Gently fry mushrooms in butter until softened.
• Add milk and heat gently – do not boil.
• Stir in mushroom soup powder until smooth. Add Neutral Fortisip, warm to serving temperature but do not boil.

Serve topped with a spoonful of cream for extra calories.

Notes

• 1 spoonful of cream adds approx 50kcals
• Serves 2