Carrot and Orange Soup Recipe – Foritisp / Fortisip Multi Fibre Orange

Ingredients

• 350g / 12oz carrots – diced
• 250g / 9oz potatoes – peeled and diced
• 2 tbsp vegetable oil – for frying
• 1 vegetable stock cube
• 200ml whole milk
• 1 (200ml) bottle

Orange Fortisip / Fortisip Multi Fibre

• Handful of chopped fresh parsley or 1 tsp dried mixed herbs

Method / Preperation

• Gently fry carrots and potatoes in vegetable oil for 5 minutes in a saucepan.
• Add stock cube and water. Bring to a gentle simmer, cover and cook until vegetables are soft.
• Add milk and Fortisip. Heat gently to serving temperature – do not boil.
• Add chopped parsley and serve.

Notes

• Serves 2