Ingredients 180g (6oz) self-raising flour 1 teaspoon baking powder 2 teaspoons vegetable oil 200ml (61⁄2 fl oz) vanilla flavour FORTINI 30g (1oz) caster sugar >oil for greasing non-stick frying pan or griddle 1 large egg Method / Preperation Sift flour, baking powder and caster sugar into a bowl. Make a well in the centre and add the egg, oil and...
Ingredients 200ml (61⁄2 fl oz) vanilla flavour FORTINI 25g (2 rounded tablespoons) pudding rice 60ml (2 fl oz) evaporated milk 10g (2 teaspoons) sugar Method / Preperation Put all ingredients in a non-stick pan and bring almost to the boil. Simmer for approximately 12 minutes, stirring frequently until rice is creamy and has a light caramel colour. Serve warm or...
Ingredients 1 x 68g (2oz) packet instant dessert (eg Angel Delight) 200ml (61⁄2 fl oz) FORTINI (match flavour of dessert or use vanilla) Method / Preperation Make up dessert as directed on packet, using Fortini® instead of milk. This dessert does not set firm. Use 150ml FORTINI if a thicker texture is required. Notes Makes 3 portions
Ingredients 75g (1 sachet) instant custard powder 125ml (4 fl oz) banana flavour FORTINI Multi Fibre Method / Preperation Empty sachet of custard powder into large measuring jug. Pour on boiling water up to 300ml (7 fl oz) and stir briskly with a fork until smooth, creamy and there are no lumps. Stir in Fortini® and serve warm or cold...
Ingredients 200ml (61⁄2 fl oz) chocolate flavour FORTINI Multi Fibre 7g (1 heaped teaspoon) cornflour 75g (21⁄2 oz) milk chocolate chopped into small pieces Method / Preperation Cream cornflour with a little FORTINI in a large jug until smooth and add remaining Fortini®, stirring well. Microwave on high for 2 minutes then stir. Return to microwave on low for further...
Ingredients 200ml (61⁄2 fl oz) strawberry flavour FORTINI chilled 200ml (61⁄2 fl oz) double cream chilled 30g (1oz) 9 teaspoons strawberry milkshake powder Method / Preperation Lightly whip double cream until soft peaks are formed. Dissolve strawberry milkshake powder into FORTINI and fold in double cream. Pour into container and put in freezer for 11⁄2 hours, or until it starts...
Ingredients 200ml (61⁄2 fl oz) strawberry flavour FORTINI 200ml (61⁄2 fl oz) double cream 10g (4 rounded teaspoons) strawberry milkshake powder 1⁄2 packet strawberry jelly (8 cubes) chopped into small pieces Method / Preperation Gently heat together FORTINI, double cream and milkshake powder in a saucepan, until hot but not boiling. Take pan off heat and stir in jelly pieces...
Ingredients 100ml (31⁄4 fl oz) vanilla flavour FORTINI 30g (1oz) fresh white breadcrumbs (use 1 medium slice of bread with crusts removed) 1 medium egg (separated) 45g (11⁄2oz) strong flavoured cheddar cheese grated 5g (1 teaspoon) butter 1⁄4 teaspoon mustard powder or ready made mustard (optional) Method / Preperation Pre heat O Oven to 170°C, 340°F, Gas mark 5. Grease...
Ingredients 25g (1 heaped tablespoon) dried mushroom soup 200ml (61⁄2 fl oz) vanilla flavour FORTINI 60ml (2 fl oz) water Method / Preperation Put soup powder in a pan and stir in water. Bring to the boil, stirring occasionally, add fortini. Allow to simmer for 5 minutes, stirring occasionally. If too thick, add extra water. Notes Omit water if a...
Ingredients 150g (5oz) 1⁄2 small can condensed tomato soup 100ml (31⁄4 fl oz) vanilla flavour FORTINI Method / Preperation Heat tomato soup and FORTINI until almost boiling. Stir and simmer for 1 minute. Alternatively, heat in microwave on high for 11⁄2 minutes. Stir and heat on high for a further 30 seconds. Notes Serve with grated cheese stirred in for...
Ingrediants 200ml Paediasure vanilla flavour 50g porridge oats 100ml whole milk Method Mix all of the ingrediants together in a saucepan Heat the mixture slowly on a low heat for 5-10 minutes until it has reached the desired thickness, giving it a stir every now and then Be careful not to let the mixture boil Add some suger or...
Ingredients 90g (3 oz) fresh or frozen portion of cod (or another white fish) 100ml (31/4 fl oz) Infatrini 5g (1/6 oz) 1 rounded tsp cornflour 20g (2/3 oz) 3 heaped tsp mild cheddar: finely grated Method / Preperation Place fish portion (defrost if necessary) in a shallow dish with 20ml (2/3 fl oz) water. Cover and microwave on full...
Ingredients 1 slice of medium cut wholemeal bread: cut into four fingers 50ml (13/4 fl oz) Infatrini Method / Preperation Place Infatrini in a flat lipped plate and add bread fingers. Soak both sides until all Infatrini is absorbed. Place on a well oiled baking tray (preferably non stick) for about 75 minutes at 140 ºC. Turn after 20 minutes...
Ingredients: 1 pack of Ensure® Plus vanilla (200ml) Cooked potatoes (170g) 1 handful spring onions, finely chopped Method: Mash potatoes whilst slowly adding Ensure® Plus Mix through the spring onions and serve Approximate nutrient content per serving (380g)): Energy: 410kcal Protein:15.8g Carbohydrate:64.2g Fat:10.0g Fibre:3.0g ,
Ingredients: 1 pack of Ensure® Plus vanilla (200ml) 2 teaspoons of vegetable oil White basmati rice (75g) 2 cardamom pods or ¼ teaspoon of ground cardamom 3 whole cloves 1 bay leaf One cinnamon stick or ¼ teaspoon of ground cinnamon ¼ teaspoon salt Water (150ml) Method: Preheat the oven to 180°C / 350°F / Gas Mark 4 In a saucepan, heat the oil...
Ingredients: 1½ packs of Ensure® Plus vanilla (300ml) 2 eggs 2 tablespoons of sugar ½ teaspoon of vanilla extract 4 teaspoons of sugar (for topping) Method: Preheat oven to 150°C / 300°F / Gas Mark 2 In a medium bowl, whisk eggs and 2 tablespoons of sugar together until smooth Using a wooden spatula, fold Ensure® Plus and vanilla extract...
Ingredients: 1 pack of Ensure® Plus vanilla (200ml) Pudding Rice (40g) Whole milk (315ml) Method: In a large saucepan, bring the rice and milk to the boil Reduce the heat and stir in Ensure® Plus (do not boil) Simmer for 1 hour, stirring occasionally Add more milk if required Transfer to a bowl and serve Serving suggestions: Top with strawberry...
Ingredients: 1 pack of Ensure® Plus vanilla (200ml) Self raising flour (450g) White sugar (50g) Pinch of salt Margarine (185g) Milk (50ml) Method: Preheat the oven to 180°C / 350°F / Gas Mark 4 In a large mixing bowl, sieve together the flour, sugar and salt With a knife, cut the margarine into small chunks and add to the flour...
Ingredients 180g (6oz) self-raising flour 1 teaspoon baking powder 2 teaspoons vegetable oil 200ml (61⁄2 fl oz) vanilla flavour FORTINI 30g (1oz) caster sugar >oil for greasing non-stick frying pan or griddle 1 large egg Method / Preperation Sift flour, baking powder and caster sugar into a bowl. Make a well in the centre and add the egg, oil and...
Ingredients 75g (1 sachet) instant custard powder 125ml (4 fl oz) banana flavour FORTINI Multi Fibre Method / Preperation Empty sachet of custard powder into large measuring jug. Pour on boiling water up to 300ml (7 fl oz) and stir briskly with a fork until smooth, creamy and there are no lumps. Stir in Fortini® and serve warm or cold...
Ingredients 200ml (61⁄2 fl oz) chocolate flavour FORTINI Multi Fibre 7g (1 heaped teaspoon) cornflour 75g (21⁄2 oz) milk chocolate chopped into small pieces Method / Preperation Cream cornflour with a little FORTINI in a large jug until smooth and add remaining Fortini®, stirring well. Microwave on high for 2 minutes then stir. Return to microwave on low for further...
Ingredients 200ml (61⁄2 fl oz) strawberry flavour FORTINI chilled 200ml (61⁄2 fl oz) double cream chilled 30g (1oz) 9 teaspoons strawberry milkshake powder Method / Preperation Lightly whip double cream until soft peaks are formed. Dissolve strawberry milkshake powder into FORTINI and fold in double cream. Pour into container and put in freezer for 11⁄2 hours, or until it starts...
Ingredients 200ml (61⁄2 fl oz) strawberry flavour FORTINI 200ml (61⁄2 fl oz) double cream 10g (4 rounded teaspoons) strawberry milkshake powder 1⁄2 packet strawberry jelly (8 cubes) chopped into small pieces Method / Preperation Gently heat together FORTINI, double cream and milkshake powder in a saucepan, until hot but not boiling. Take pan off heat and stir in jelly pieces...
Ingredients 100ml (31⁄4 fl oz) vanilla flavour FORTINI 30g (1oz) fresh white breadcrumbs (use 1 medium slice of bread with crusts removed) 1 medium egg (separated) 45g (11⁄2oz) strong flavoured cheddar cheese grated 5g (1 teaspoon) butter 1⁄4 teaspoon mustard powder or ready made mustard (optional) Method / Preperation Pre heat O Oven to 170°C, 340°F, Gas mark 5. Grease...
Ingredients 25g (1 heaped tablespoon) dried mushroom soup 200ml (61⁄2 fl oz) vanilla flavour FORTINI 60ml (2 fl oz) water Method / Preperation Put soup powder in a pan and stir in water. Bring to the boil, stirring occasionally, add fortini. Allow to simmer for 5 minutes, stirring occasionally. If too thick, add extra water. Notes Omit water if a...
Ingredients 150g (5oz) 1⁄2 small can condensed tomato soup 100ml (31⁄4 fl oz) vanilla flavour FORTINI Method / Preperation Heat tomato soup and FORTINI until almost boiling. Stir and simmer for 1 minute. Alternatively, heat in microwave on high for 11⁄2 minutes. Stir and heat on high for a further 30 seconds. Notes Serve with grated cheese stirred in for...
Ingrediants 200ml Paediasure vanilla flavour 50g porridge oats 100ml whole milk Method Mix all of the ingrediants together in a saucepan Heat the mixture slowly on a low heat for 5-10 minutes until it has reached the desired thickness, giving it a stir every now and then Be careful not to let the mixture boil Add some suger or...