Cheese Pudding – Fortini Vanilla


  • 100ml (31⁄4 fl oz) vanilla flavour FORTINI
  • 30g (1oz) fresh white breadcrumbs (use 1 medium slice of bread with crusts removed)
  • 1 medium egg (separated)
  • 45g (11⁄2oz) strong flavoured cheddar cheese
  • grated
  • 5g (1 teaspoon) butter
  • 1⁄4 teaspoon mustard powder or ready made mustard (optional)

Method / Preperation

  • Pre heat O Oven to 170°C, 340°F, Gas mark 5.
  • Grease a 600ml / 1 pint baking dish with butter.
  • Heat FORTINI, butter and mustard and pour over breadcrumbs.Leave to soak for a few minutes<./strong>
  • Add cheese and egg yolk to mixture.
  • In a clean bowl, beat the egg white stiffly and fold into the mixture carefully.
  • Pour into baking dish and bake for 30 minutes or until well risen and
    golden brown. Serve as soon as possible.
  • Notes

    • Makes 1-2 portions