Strawberry Panna Cotta – Fortini Strawberry
- 200ml (61⁄2 fl oz) strawberry flavour FORTINI
- 200ml (61⁄2 fl oz) double cream
- 10g (4 rounded teaspoons) strawberry milkshake powder
- 1⁄2 packet strawberry jelly (8 cubes) chopped into small pieces
Method / Preperation
- Gently heat together FORTINI, double cream and milkshake powder in a saucepan, until hot but not boiling.
- Take pan off heat and stir in jelly pieces until fully dissolved.
- Makes 3-4 portions