Strawberry Panna Cotta – Fortini Strawberry


  • 200ml (61⁄2 fl oz) strawberry flavour FORTINI
  • 200ml (61⁄2 fl oz) double cream
  • 10g (4 rounded teaspoons) strawberry milkshake powder
  • 1⁄2 packet strawberry jelly (8 cubes) chopped into small pieces

Method / Preperation

  • Gently heat together FORTINI, double cream and milkshake powder in a saucepan, until hot but not boiling.
  • Take pan off heat and stir in jelly pieces until fully dissolved.


  • Makes 3-4 portions