Scones (serves 14) – Ensure Plus Vailla

Scones (serves 14) – Ensure Plus Vailla


  • 1 pack of Ensure® Plus vanilla (200ml)
  • Self raising flour (450g)
  • White sugar (50g)
  • Pinch of salt
  • Margarine (185g)
  • Milk (50ml)


  • Preheat the oven to 180°C / 350°F / Gas Mark 4
  • In a large mixing bowl, sieve together the flour, sugar and salt
  • With a knife, cut the margarine into small chunks and add to the flour mixture
  • Work the flour mixture with your fingertips until a breadcrumb texture is formed
  • Add Ensure® Plus and milk, small amounts at a time, until a firm dough is formed
  • Roll out onto a floured surface and cut the dough into round circles, approximately 1 inch thick
  • Bake in the oven for 10-15 minutes
  • Serve either warm or cold

Serving suggestions:

  • Top with butter, jam and cream

Approximate nutrient content per serving (66g):

Energy: 236kcal
Protein: 4.1g
Carbohydrate: 28.1g
Fat: 11.9g
Fibre: 1.3g