Creamy Rice Pudding – Fortini Vanilla

Creamy Rice Pudding – Fortini Vanilla

Ingredients

  • 200ml (61⁄2 fl oz) vanilla flavour FORTINI
  • 25g (2 rounded tablespoons) pudding rice
  • 60ml (2 fl oz) evaporated milk
  • 10g (2 teaspoons) sugar

Method / Preperation

  • Put all ingredients in a non-stick pan and bring almost to the boil.
  • Simmer for approximately 12 minutes, stirring frequently until rice is creamy and has a light caramel colour. Serve warm or cold. Extra FORTINI or evaporated milk can be added if necessary to obtain the desired consistency.

Notes

  • Makes 1-2 portions

Fortini Vanilla (200ml)

SKU:3270675
£5.95
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