Ingredients 350g potatoes or 2 large / 4 medium potatoes - peeled and halved 7g butter 60ml Neutral Fortisip Salt and pepper - to taste Method / Preparation Cook potatoes in boiling hot water until soft. Drain. Mash finely with a potato masher. Add butter and Fortisip, mix well, season then serve. Nutritional Content Energy:120kcal Protein:3.5g Carbohydrate:36.1g Fibre:3g Fat:5g ...
Ingredients 150-200g / 6-8oz firm white fish e.g. cod or haddock 1 egg - hard-boiled (optional) 1 tomato (optional) 300ml / ½ pint Fortisip Basic White Sauce or Cheese Sauce (see below) Fortisip Mashed Potato (see below) Method / Preparation Cut fish into small chunks, remove all bones and skin and place in an ovenproof dish. If using hard boiled...
Macaroni Cheese with Bacon Recipe Ingredients 200g macaroni pasta 1-2 smoked back rashers Fortisip Cheese Sauce (see below) 10g grated cheese e.g. cheddar Method / Preparation Cook pasta as per packet instructions. Grill rashers and cut into strips. Pour Fortisip Cheese Sauce over cooked pasta. Top with rashers and grated cheese, then serve. Nutritional Content Energy: 760kcal Protein: 26g...
Ingredients 1 x 295g can of condensed soup 1 (200ml) bottle Neutral Fortisip 100ml water Method / Preparation Pour condensed soup into a saucepan, add water and stir well. Heat soup gradually, stirring continually. Do not allow to boil. When thoroughly heated, remove from the heat and stir in Fortisip. Return to the heat and warm gently to serving temperature...
Ingredients 1 small banana 100ml / 3½ fl oz orange juice - chilled 1 (200ml) bottle Peach and Orange Fortisip Yoghurt Style - chilled Method / Preparation Place all ingredients into a blender and mix until smooth. Serve immediately. Nutritional Content Energy: 420kcal Protein: 13g Carbohydrate: 65.2g Fibre: 1.6g Fat: 11.9g Notes Chef’s Tip Use any combination of Fortisip...
Ingredients 1 (200ml) bottle Vanilla Fortisip or 2 (125ml) bottles Mocha Fortisip Compact 100ml Baileys Irish Cream Crushed ice Print recipe Method / Preparation Mix Fortisip and Baileys together in a glass. Add crushed ice. Nutritional Content Energy:310kcal Protein:12g Carbohydrate:20.4g Fibre:0.3g Fat:24.6g Notes Chef’s Tip Also tastes great warm so leave out ice and place in microwave for 40 seconds...
Ingredients 1 (200ml) bottle Forest Fruit Fortijuce 100ml / 3½ fl oz Lambrusco sparkling wine 2-3 ice cubes Method / Preparation Mix Fortijuce, Lambrusco and ice together in a jug, pour into a glass and serve. Nutritional Content Energy:380kcal Protein:8g Carbohydrate:77.1g Notes Check with your healthcare professional to ensure you are allowed alcohol before using this recipe. Serves 1...
Ingredients 2 tbsp whisky 1 (200ml) bottle Vanilla Fortisip or 1 (125ml) bottle Fortisip Compact - chilled Method / Preparation Combine ingredients together. Pour over ice to serve. Nutritional Content Energy:366kcal Protein:12g Carbohydrate:39.6g Fibre:0.6g Fat:11.6g Notes Check with your healthcare professional to ensure you are allowed alcohol before using this recipe. Serves 1.
Ingredients 150ml / 5fl oz chilled pineapple juice 4 tbsp coconut cream 2 tbsp white rum 1 (200ml) bottle Tropical Fortisip - chilled 1-2 slices fresh pineapple - to serve Method / Preparation Place all ingredients into a blender. Blend until smooth. Pour into a glass and decorate with sliced pineapple. Add a straw and serve. Nutritional Content Energy: 815kcal...
Ingredients 1 (200ml) bottle Fortijuce - any flavour 110ml / 3½ fl oz sparkling water or lemonade Method / Preparation Chill a bottle of Fortijuce in the fridge. Pour into a jug and mix with sparkling water or lemonade. Nutritional Content Energy:300kcal Protein:8g Carbohydrate:8.4g Notes Serves 1.
Ingredients 110g / 4oz strawberries - roughly chopped 1 medium scoop strawberry ice cream 1 (200ml) bottle Strawberry Fortisip / Fortisip Multi Fibre or 1 (125ml) bottle Fortisip Compact - chilled 2 strawberries sliced - to serve Method / Preparation Place all the ingredients into a blender and mix until smooth. 0Pour into a tall glass, decorate with sliced strawberries...
Ingredients 1 (200ml) bottle Strawberry Fortisip / Fortisip Multi Fibre or 1 (125ml) bottle Strawberry Fortisip Compact 250g mixed fresh or frozen fruit (containing blueberries / blackberries / raspberries) Method / Preparation Place all the ingredients into a blender and blitz until smooth. Nutritional Content Energy:250kcal Protein:8g Carbohydrate:27.3g Fibre:2.1g Fat:5.9g Notes Serves 2.
Ingredients 1 medium banana 100ml / 3½ fl oz coconut milk 1 (200ml) bottle Tropical Fortijuce Method / Preparation Place all ingredients into a blender and mix until smooth. Pour into a glass and serve immediately whilst frothy. Nutritional Content Energy:545kcal Protein:11g Carbohydrate:100.1g Fibre:1.5g Fat:0.6g Notes Chef’s Tip This shake can also be made with Tropical Fortisip for a...
Ingredients 6-8 strawberries - fresh frozen or tinned 1 medium scoop of strawberry or vanilla ice cream 1 (200ml) bottle Strawberry Fortisip / Fortisip Multi Fibre or 1 (125ml) bottleFortisip Compact Method / Preparation Place all ingredients into a blender and mix until smooth. Serve immediately with a straw. Nutritional Content Energy:385kcal Protein:15g Carbohydrate:55.8g Fibre:1.2g Fat:18.5g Notes Serves 1...
Ingredients 350g potatoes or 2 large / 4 medium potatoes - peeled and halved 7g butter 60ml Neutral Fortisip Salt and pepper - to taste Method / Preparation Cook potatoes in boiling hot water until soft. Drain. Mash finely with a potato masher. Add butter and Fortisip, mix well, season then serve. Nutritional Content Energy:120kcal Protein:3.5g Carbohydrate:36.1g Fibre:3g Fat:5g ...
Ingredients 150-200g / 6-8oz firm white fish e.g. cod or haddock 1 egg - hard-boiled (optional) 1 tomato (optional) 300ml / ½ pint Fortisip Basic White Sauce or Cheese Sauce (see below) Fortisip Mashed Potato (see below) Method / Preparation Cut fish into small chunks, remove all bones and skin and place in an ovenproof dish. If using hard boiled...
Ingredients 2 tbsp vegetable oil - for frying 450g / 1lb mixed vegetables (e.g. carrots. turnip. peas. green beans) 300ml / ½ pint water 1 vegetable stock cube 1 tsp dried mixed herbs 1 (200ml) bottle Neutral Fortisip or Chicken or Tomato Fortisip Multi Fibre Method / Preparation Gently fry vegetables and herbs in oil for 5 minutes to soften...
Ingredients 1 small banana 100ml / 3½ fl oz orange juice - chilled 1 (200ml) bottle Peach and Orange Fortisip Yoghurt Style - chilled Method / Preparation Place all ingredients into a blender and mix until smooth. Serve immediately. Nutritional Content Energy: 420kcal Protein: 13g Carbohydrate: 65.2g Fibre: 1.6g Fat: 11.9g Notes Chef’s Tip Use any combination of Fortisip...
Ingredients 300g / 110oz plain flour 1 tsp baking powder 50g / 2oz caster sugar 1 (200ml) bottle Apple Fortijuce 110g / 4oz soft margarine - melted 1 medium apple - finely chopped 75g / 3oz raisins 1 medium egg Method / Preparation Preheat oven to 200ºC / 180ºF / Gas Mark 6. Sieve flour and baking powder together twice...
Ingredients 30g (1 oz) frozen peas 50g (13/4 oz) small peeled carrot - finely chopped 10ml (1/3 fl oz) / 2 tsp vegetable oil 50 - 75ml (11/3 fl oz - 21/2 fl oz) INFATRINI® Method / Preparation Add carrot to 100ml (31/4 fl oz) boiling water in a small pan, cover and simmer for 4 minutes. Add frozen peas...
Ingredients 1 (200ml) bottle Forest Fruit Fortijuce 100ml / 3½ fl oz Lambrusco sparkling wine 2-3 ice cubes Method / Preparation Mix Fortijuce, Lambrusco and ice together in a jug, pour into a glass and serve. Nutritional Content Energy:380kcal Protein:8g Carbohydrate:77.1g Notes Check with your healthcare professional to ensure you are allowed alcohol before using this recipe. Serves 1...
Ingredients 150ml / 5fl oz chilled pineapple juice 4 tbsp coconut cream 2 tbsp white rum 1 (200ml) bottle Tropical Fortisip - chilled 1-2 slices fresh pineapple - to serve Method / Preparation Place all ingredients into a blender. Blend until smooth. Pour into a glass and decorate with sliced pineapple. Add a straw and serve. Nutritional Content Energy: 815kcal...
Ingredients 110g / 4oz strawberries - roughly chopped 1 medium scoop strawberry ice cream 1 (200ml) bottle Strawberry Fortisip / Fortisip Multi Fibre or 1 (125ml) bottle Fortisip Compact - chilled 2 strawberries sliced - to serve Method / Preparation Place all the ingredients into a blender and mix until smooth. 0Pour into a tall glass, decorate with sliced strawberries...
Ingredients 1 (200ml) bottle Strawberry Fortisip / Fortisip Multi Fibre or 1 (125ml) bottle Strawberry Fortisip Compact 250g mixed fresh or frozen fruit (containing blueberries / blackberries / raspberries) Method / Preparation Place all the ingredients into a blender and blitz until smooth. Nutritional Content Energy:250kcal Protein:8g Carbohydrate:27.3g Fibre:2.1g Fat:5.9g Notes Serves 2.
Ingredients 6-8 strawberries - fresh frozen or tinned 1 medium scoop of strawberry or vanilla ice cream 1 (200ml) bottle Strawberry Fortisip / Fortisip Multi Fibre or 1 (125ml) bottleFortisip Compact Method / Preparation Place all ingredients into a blender and mix until smooth. Serve immediately with a straw. Nutritional Content Energy:385kcal Protein:15g Carbohydrate:55.8g Fibre:1.2g Fat:18.5g Notes Serves 1...