Macaroni Cheese with Bacon Recipe – Fortisip Neutral

Macaroni Cheese with Bacon Recipe – Fortisip Neutral

Macaroni Cheese with Bacon Recipe

 

Ingredients

  • 200g macaroni pasta
  • 1-2 smoked back rashers
  • Fortisip Cheese Sauce (see below)
  • 10g grated cheese e.g. cheddar

Method / Preparation

  • Cook pasta as per packet instructions.
  • Grill rashers and cut into strips.
  • Pour Fortisip Cheese Sauce over cooked pasta.
  • Top with rashers and grated cheese, then serve.

Nutritional Content

Energy: 760kcal
Protein: 26g
Carbohydrate: 107g
Fibre: 4.7g
Fat: 28g

 

Notes

  • Serves 1

 

Basic White Sauce Recipe

 

Ingredients

  • 25g / 1oz butter / margarine
  • 25g / 1oz flour
  • 100ml / 3½ fl oz whole milk
  • Salt and pepper – to taste
  • 1 (200ml) bottle Neutral Fortisip
  • Method / Preparation
  • Melt butter in a saucepan. Stir in flour and mix to a smooth paste.
  • Add milk gradually, stirring all the time.
  • Add Fortisip gradually. Continue to stir and cook over a gentle heat until mixture thickens.
  • Season to taste, then serve.

Nutritional Content

Energy: 215kcal
Protein: 6g
Carbohydrate: 31.8g
Fibre: 0.5g
Fat: 18.2g

 

Notes

  • Chef’s Tip

    Use this sauce as a base for a variety of sauces by simply adding
    extra ingredients at step 3. Some delicious examples:

    • Cheese sauce – Add 75g / 3oz grated cheese
    • Parsley sauce – Add 1 tbsp chopped fresh parsley
    • White wine sauce – Add ½ glass (75ml) white wine
    • Mushroom sauce – Add 5-6 mushrooms, chopped and fried
    For an extra 70kcal per portion, add 30ml Calogen to the sauce.

Fortisip Neutral Milkshake (200ml)

SKU:3092137
£2.95
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