Pina Colada made – Fortisip Tropical

Ingredients

• 150ml / 5fl oz chilled pineapple juice
• 4 tbsp coconut cream
• 2 tbsp white rum
• 1 (200ml) bottle Tropical Fortisip – chilled
• 1-2 slices fresh pineapple – to serve

Method / Preparation

• Place all ingredients into a blender. Blend until smooth.
• Pour into a glass and decorate with sliced pineapple. Add a straw and serve.

Nutritional Content

Notes

• Check with your healthcare professional to ensure you are allowed alcohol before using this recipe.
• Serves 1.