Condensed Soup Recipes – Fortisip Neutral
Ingredients
- 1 x 295g can of condensed soup
- 1 (200ml) bottle Neutral Fortisip
- 100ml water
Method / Preparation
- Pour condensed soup into a saucepan, add water and stir well.
- Heat soup gradually, stirring continually. Do not allow to boil.
- When thoroughly heated, remove from the heat and stir in Fortisip.
- Return to the heat and warm gently to serving temperature – do not allow to boil.
- Serving suggestion: top with a spoonful of cream and chopped chives or pepper.
Nutritional Content
Energy: | 330kcal |
Protein: | 9g |
Carbohydrate: | 41.3g |
Fibre: | 2g |
Fat: | 15.8g |
Notes
- An easy way to increase the nutrient levels of shop bought condensed soups is to add Neutral Fortisip as part of the reconstituting liquid. There is a wide variety of flavours available e.g. Cream of Chicken, Tomato, Mushroom, Vegetable.
- 1 spoonful of cream adds approx 50kcal