Thick Vegetable Broth Recipe – Fortisip Neutral / Fortisip Multi Fibre Chicken or Tomato

Ingredients

• 2 tbsp vegetable oil – for frying
• 450g / 1lb mixed vegetables (e.g. carrots. turnip. peas. green beans)
• 300ml / ½ pint water
• 1 vegetable stock cube
• 1 tsp dried mixed herbs
• 1 (200ml) bottle Neutral Fortisip or Chicken or Tomato Fortisip Multi Fibre

Method / Preparation

• Gently fry vegetables and herbs in oil for 5 minutes to soften. Add water and stock cube.
• Cover and simmer for 20 minutes or until vegetables are tender.
• Purée soup in a blender and return to pan. Add Fortisip and heat gently to serving temperature, do not boil, then serve.

Nutritional Content

Notes

• Chef’s Tip

  For an extra 50kcal, serve topped with a spoonful of cream.
  Can be made with a selection of fresh or frozen vegetables.

• Serves 2