Apple and Raisin Muffins Recipe – Fortijuce Apple

Ingredients

• 300g / 110oz plain flour
• 1 tsp baking powder
• 50g / 2oz caster sugar
• 1 (200ml) bottle Apple Fortijuce
• 110g / 4oz soft margarine – melted
• 1 medium apple – finely chopped
• 75g / 3oz raisins
• 1 medium egg

Method / Preparation

• Preheat oven to 200ºC / 180ºF / Gas Mark 6.
• Sieve flour and baking powder together twice and place into a large bowl containing remaining ingredients.
• Stir together with a wooden spoon for about half a minute to give a lumpy batter.
• Spoon mixture into 10 muffin cases resting in a muffin tray.
• Bake until risen and golden.
• Transfer to a cooling rack and leave to cool.

Nutritional Content

Energy:	340kcal
Protein:	8.8g
Carbohydrate:	42.3g
Fibre:	1.6g
Fat:	9.8g

 

Notes

• Chef’s Tip

  Warm in the microwave and serve with custard for a quick dessert..