Ingredients 213g (7oz) canned or fresh raspberries - chilled 170g (51⁄2 fl oz) can evaporated milk 200ml (61⁄2 fl oz) vanilla flavour FORTINI Method / Preperation Blend all ingredients together using an electronic or hand held blender. This gives a frothy texture. If less froth is preferred, blend raspberries and FORTINI first and then stir in evaporated milk. Can be...
Ingredients 180g (6oz) self-raising flour 1 teaspoon baking powder 2 teaspoons vegetable oil 200ml (61⁄2 fl oz) vanilla flavour FORTINI 30g (1oz) caster sugar >oil for greasing non-stick frying pan or griddle 1 large egg Method / Preperation Sift flour, baking powder and caster sugar into a bowl. Make a well in the centre and add the egg, oil and...
Ingredients 200ml (61⁄2 fl oz) vanilla flavour FORTINI 25g (2 rounded tablespoons) pudding rice 60ml (2 fl oz) evaporated milk 10g (2 teaspoons) sugar Method / Preperation Put all ingredients in a non-stick pan and bring almost to the boil. Simmer for approximately 12 minutes, stirring frequently until rice is creamy and has a light caramel colour. Serve warm or...
Ingredients 1 x 68g (2oz) packet instant dessert (eg Angel Delight) 200ml (61⁄2 fl oz) FORTINI (match flavour of dessert or use vanilla) Method / Preperation Make up dessert as directed on packet, using Fortini® instead of milk. This dessert does not set firm. Use 150ml FORTINI if a thicker texture is required. Notes Makes 3 portions
Ingredients 75g (1 sachet) instant custard powder 125ml (4 fl oz) banana flavour FORTINI Multi Fibre Method / Preperation Empty sachet of custard powder into large measuring jug. Pour on boiling water up to 300ml (7 fl oz) and stir briskly with a fork until smooth, creamy and there are no lumps. Stir in Fortini® and serve warm or cold...
Ingredients 200ml (61⁄2 fl oz) chocolate flavour FORTINI Multi Fibre 7g (1 heaped teaspoon) cornflour 75g (21⁄2 oz) milk chocolate chopped into small pieces Method / Preperation Cream cornflour with a little FORTINI in a large jug until smooth and add remaining Fortini®, stirring well. Microwave on high for 2 minutes then stir. Return to microwave on low for further...
Ingredients 200ml (61⁄2 fl oz) strawberry flavour FORTINI chilled 200ml (61⁄2 fl oz) double cream chilled 30g (1oz) 9 teaspoons strawberry milkshake powder Method / Preperation Lightly whip double cream until soft peaks are formed. Dissolve strawberry milkshake powder into FORTINI and fold in double cream. Pour into container and put in freezer for 11⁄2 hours, or until it starts...
Ingredients 200ml (61⁄2 fl oz) strawberry flavour FORTINI 200ml (61⁄2 fl oz) double cream 10g (4 rounded teaspoons) strawberry milkshake powder 1⁄2 packet strawberry jelly (8 cubes) chopped into small pieces Method / Preperation Gently heat together FORTINI, double cream and milkshake powder in a saucepan, until hot but not boiling. Take pan off heat and stir in jelly pieces...
Ingredients 100ml (31⁄4 fl oz) vanilla flavour FORTINI 30g (1oz) fresh white breadcrumbs (use 1 medium slice of bread with crusts removed) 1 medium egg (separated) 45g (11⁄2oz) strong flavoured cheddar cheese grated 5g (1 teaspoon) butter 1⁄4 teaspoon mustard powder or ready made mustard (optional) Method / Preperation Pre heat O Oven to 170°C, 340°F, Gas mark 5. Grease...
Ingredients 25g (1 heaped tablespoon) dried mushroom soup 200ml (61⁄2 fl oz) vanilla flavour FORTINI 60ml (2 fl oz) water Method / Preperation Put soup powder in a pan and stir in water. Bring to the boil, stirring occasionally, add fortini. Allow to simmer for 5 minutes, stirring occasionally. If too thick, add extra water. Notes Omit water if a...
Ingredients 150g (5oz) 1⁄2 small can condensed tomato soup 100ml (31⁄4 fl oz) vanilla flavour FORTINI Method / Preperation Heat tomato soup and FORTINI until almost boiling. Stir and simmer for 1 minute. Alternatively, heat in microwave on high for 11⁄2 minutes. Stir and heat on high for a further 30 seconds. Notes Serve with grated cheese stirred in for...
Ingredients 213g (7oz) canned or fresh raspberries - chilled 170g (51⁄2 fl oz) can evaporated milk 200ml (61⁄2 fl oz) vanilla flavour FORTINI Method / Preperation Blend all ingredients together using an electronic or hand held blender. This gives a frothy texture. If less froth is preferred, blend raspberries and FORTINI first and then stir in evaporated milk. Can be...
Ingredients 125ml (4 fl oz) banana flavour FORTINI 120g (4oz) self-raising flour 45g (11⁄2oz) caster sugar 1 small ripe banana well mashed 1 heaped teaspoon baking powder 60g (2oz) butter melted and allowed to cool slightly 1 small egg 10 fairy cake bun cases Method / Preperation Preheat oven to 200°C/400°F/Gas mark Sieve flour and baking powder into a medium...
Ingredients 180g (6oz) self-raising flour 1 teaspoon baking powder 2 teaspoons vegetable oil 200ml (61⁄2 fl oz) vanilla flavour FORTINI 30g (1oz) caster sugar >oil for greasing non-stick frying pan or griddle 1 large egg Method / Preperation Sift flour, baking powder and caster sugar into a bowl. Make a well in the centre and add the egg, oil and...
Ingredients 75g (1 sachet) instant custard powder 125ml (4 fl oz) banana flavour FORTINI Multi Fibre Method / Preperation Empty sachet of custard powder into large measuring jug. Pour on boiling water up to 300ml (7 fl oz) and stir briskly with a fork until smooth, creamy and there are no lumps. Stir in Fortini® and serve warm or cold...
Ingredients 200ml (61⁄2 fl oz) chocolate flavour FORTINI Multi Fibre 7g (1 heaped teaspoon) cornflour 75g (21⁄2 oz) milk chocolate chopped into small pieces Method / Preperation Cream cornflour with a little FORTINI in a large jug until smooth and add remaining Fortini®, stirring well. Microwave on high for 2 minutes then stir. Return to microwave on low for further...
Ingredients 200ml (61⁄2 fl oz) strawberry flavour FORTINI chilled 200ml (61⁄2 fl oz) double cream chilled 30g (1oz) 9 teaspoons strawberry milkshake powder Method / Preperation Lightly whip double cream until soft peaks are formed. Dissolve strawberry milkshake powder into FORTINI and fold in double cream. Pour into container and put in freezer for 11⁄2 hours, or until it starts...
Ingredients 200ml (61⁄2 fl oz) strawberry flavour FORTINI 200ml (61⁄2 fl oz) double cream 10g (4 rounded teaspoons) strawberry milkshake powder 1⁄2 packet strawberry jelly (8 cubes) chopped into small pieces Method / Preperation Gently heat together FORTINI, double cream and milkshake powder in a saucepan, until hot but not boiling. Take pan off heat and stir in jelly pieces...
Ingredients 100ml (31⁄4 fl oz) vanilla flavour FORTINI 30g (1oz) fresh white breadcrumbs (use 1 medium slice of bread with crusts removed) 1 medium egg (separated) 45g (11⁄2oz) strong flavoured cheddar cheese grated 5g (1 teaspoon) butter 1⁄4 teaspoon mustard powder or ready made mustard (optional) Method / Preperation Pre heat O Oven to 170°C, 340°F, Gas mark 5. Grease...
Ingredients 25g (1 heaped tablespoon) dried mushroom soup 200ml (61⁄2 fl oz) vanilla flavour FORTINI 60ml (2 fl oz) water Method / Preperation Put soup powder in a pan and stir in water. Bring to the boil, stirring occasionally, add fortini. Allow to simmer for 5 minutes, stirring occasionally. If too thick, add extra water. Notes Omit water if a...
Ingredients 150g (5oz) 1⁄2 small can condensed tomato soup 100ml (31⁄4 fl oz) vanilla flavour FORTINI Method / Preperation Heat tomato soup and FORTINI until almost boiling. Stir and simmer for 1 minute. Alternatively, heat in microwave on high for 11⁄2 minutes. Stir and heat on high for a further 30 seconds. Notes Serve with grated cheese stirred in for...