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Ingredients 1 cup high-fat ice cream (any flavour) 1/4 cup vanilla Scandishake 1/2 cup whole milk 1/8 cup egg substitute   Preparation Mix Ingredients in blender   Nutritional Information Calories:812 Protein:19.30g

Ingredients 1 x 3-ounce packet raspberry gelatin dessert 1 cup boiling water 1/4 cup vanilla Scandishake 8 ounces raspberry yoghurt 1 cup frozen raspberries   Preparation Dissolve gelatin dessert in boiling water Add Scandishake and yoghurt to gelatin Mix well Add raspberries Chill   Nutritional Information Calories:228 Protein:6.25g

Ingredients 1/4 cup strawberry or vanilla Scandishake 1 cup ginger ale or sparkling soda 1-2 ice cubes 1/2 cup frozen raspberries 1/2 cup frozen strawberries 1 small ripe banana   Preparation Mix Scandishake, 1/2 cup ginger ale and ice cubes in blender Add fruit into blender Add remaining ginger ale   Nutritional Information Calories:418 Protein:3.24g

Ingredients 1/4 cup strawberry Scandishake 1 cup strawberry or vanilla high-fat ice cream 1/2 cup whole milk 1/2 cup fresh or frozen strawberries   Preparation Mix all ingredients in blender   Nutritional Information Calories:497 Protein:10g

Ingredients 1/4 cup vanilla Scandishake 1/2 cup frozen or canned peaches 1/2 teaspoon almond extract 1 cup high-fat vanilla ice cream 1/2 cup peach nectar   Preparation Mix all ingredients in blender   Nutritional Information Calories:808 Protein:12.50g

Ingredients 1/2 cup orange juice 1/4 cup vanilla Scandishake 1 cup high-fat vanilla ice cream 1/8 cup egg substitute   Preparation Mix all ingredients in blender   Nutritional Information Calories:793 Protein:16g

Ingredients 3 cups cubed chicken breast, broiled, roasted or grilled 2 hard boiled eggs 1/2 cup chopped onion 1/2 cup chopped celery 1/2 cup chopped green pepper 1/2 cup sweet pickled relish 1/2 teaspoon salt 1/4 cup vanilla Scandishake 3/4 cup mayonnaise   Preparation Combine chicken, eggs, onion, celery, green pepper and relish together Stir in salt, Scandishake and mayonnaise...

Ingredients 1 x 10 ounce package frozen broccoli, cooked and drained 2 cups cooked, dices chicked 1 can cream of chicken soup 1/2 cup mayonnaise 1/8 cup vanilla Scandishake 1/4 teaspoon curry powder 1 teaspoon lemon juice 1/2 cup cheddar cheese, shredded 1/2 cup bread crumbs 1 tablespoon melted margarine   Preparation Arrange broccoli in ungreased 8 x 8-inch baking...

Ingredients 1 egg, beaten 1/2 cup mayonnaise 1 can crea of mushroom soup 1 small onion, diced 1/8 cup vanilla Scandishake 1 package chopped spinach, cooked and drained 1 cup cheddar cheese, shredded 4 ounces bread stuffing mix 1/4 cup margarine   Preparation Mix egg, mayonnaise, soup, onion, Scandishake, spinach and cheese together Place in loaf pan Top with stuffing...

Ingredients 1/4 cup margarine or butter 1 x 16-ounce package frozen white corn 2 tablespoons flour 1/2 cup vanilla Scandishake 1 pint heavy whipped cream salt and pepper to taste   Preparation Melt margarine Combine all other ingredients Salt and pepper to taste Bake 1 hour in oven at 350oF   Nutritional Information Calories:322 Protein:4.67g

Ingredients 1 package instant oatmeal 1/2 cup boiling water 1 tablespoon butter or margarine 1/4 cup vanilla Scandishake   Preparation Follow the instructions on the package of instant oatmeal Add 1 tablespoon butter or margarine and 1/4 cup vanilla Scandishake Mix well   Nutritional Information Calories:324 Protein:4g

Ingredients 4 medium potatoes, skinned 1/4 cup margarine or butter 1/2 cup whole milk 1/4 cup vanilla Scandishake salt and pepper to taste   Preparation Boil potatoes Drain Mix with electric mixer Add margarine and milk Blend in Scandishake   Nutritional Information Calories:178 Protein:2.03g

Ingredients 2 1/2 cups mild cheddar cheese 1/4 cup diced pimento 1/8 cup vanilla Scandishake 1/2 cup mayonnaise   Preparation Combine cheese, pimento and Scandishake Mix well Stir in mayonnaise Cover with plastic wrap and chill   Nutritional Information Calories:505 Protein:18.15g

Ingredients 1 package macaroni and cheese 1 egg beaten 1 cup whole milk 1/4 cup vanilla Scandishake 1/2 cup shredded cheddar cheese paprika salt and pepper to taste   Preparation Cook and drain macaroni, as directed Combine egg. milk, Scandishake and cheese sauce in saucepan Cook over low heat until thick Pour over macaroni Stir well Place in bakin pan...

Ingredients 3 cups sugar 1 cup margarine or butter 1/2 cup shortening 5 large eggs 3 cups flour 1/2 teaspoon baking powder 1/4 teaspoon salt 1 cup whole milk 3/4 cup vanilla Scandishake 1/2 teaspoon lemon extract 1 teaspoon almond extract   Preparation Cream sugar, margarine and shortening with electric mixer for 10 minutes Add eggs, one at a time...

Ingredients: 1 pack of Ensure® Plus Yoghurt Style Pineapple Twist (220ml) ½ tin of pineapple chunks (125g) 2½ scoops of vanilla ice cream (150g) Method: Blend Ensure® Plus Yoghurt Style, ice cream and pineapple chunks together in a blender until a smooth consistency is reached Pour into a tall glass and serve Serving suggestions: Garnish with crushed gingernut biscuits Approximate...

ENSURE PLUS YOGHURT STRAWBERRY SWIRL (220ML) Ingredients: 2 packs of Ensure® Plus Yoghurt Style strawberry swirl (440ml) 1 pack of strawberry jelly (135g) Boiling water (160ml) Method: In a medium bowl, dissolve the jelly in boiling water Allow to cool for 30 minutes until the jelly is slightly set Add Ensure® Plus Yoghurt Style and whip for 5-7 minutes until...

Ingredients ½ cup Creamoata or rolled oats ¼ cup Vanilla Fortisip / Fortimel 2 cups nearly boiling water Method / Preparation In a saucepan, mix to a paste with Fortisip/Fortimel. Gradually stir in the near boiled water. Heat over a low heat. Simmer for 3-5 minutes but do not boil, stirring regularly. Handy Hint Top with fruit, yoghurt, brown sugar...