Scandi Spinach Casserole – Scandishake Vanilla

Ingredients

• 1 egg, beaten
• 1/2 cup mayonnaise
• 1 can crea of mushroom soup
• 1 small onion, diced
• 1/8 cup vanilla Scandishake
• 1 package chopped spinach, cooked and drained
• 1 cup cheddar cheese, shredded
• 4 ounces bread stuffing mix
• 1/4 cup margarine

 

Preparation

• Mix egg, mayonnaise, soup, onion, Scandishake, spinach and cheese together
• Place in loaf pan
• Top with stuffing
• Melt 1/4 cup margarine
• Spread on top of stuffing
• Bake 350^oF for 30 minutes

 

Nutritional Information

Calories:	331
Protein:	8.03g