Scandi White Corn Casserole – Scandishake Vanilla

Ingredients

• 1/4 cup margarine or butter
• 1 x 16-ounce package frozen white corn
• 2 tablespoons flour
• 1/2 cup vanilla Scandishake
• 1 pint heavy whipped cream
• salt and pepper to taste

Preparation

• Melt margarine
• Combine all other ingredients
• Salt and pepper to taste
• Bake 1 hour in oven at 350^oF

Nutritional Information