Scandi White Corn Casserole – Scandishake Vanilla

Scandi White Corn Casserole – Scandishake Vanilla

Ingredients

  • 1/4 cup margarine or butter
  • 1 x 16-ounce package frozen white corn
  • 2 tablespoons flour
  • 1/2 cup vanilla Scandishake
  • 1 pint heavy whipped cream
  • salt and pepper to taste

 

Preparation

  • Melt margarine
  • Combine all other ingredients
  • Salt and pepper to taste
  • Bake 1 hour in oven at 350oF

 

Nutritional Information

Calories: 322
Protein: 4.67g

Scandishake Mix Vanilla (85g x 6)

SKU:2299261
£19.75
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