Raspberry Gelatin Supreme – Scandishake Vanilla

Raspberry Gelatin Supreme – Scandishake Vanilla

Ingredients

  • 1 x 3-ounce packet raspberry gelatin dessert
  • 1 cup boiling water
  • 1/4 cup vanilla Scandishake
  • 8 ounces raspberry yoghurt
  • 1 cup frozen raspberries

 

Preparation

  • Dissolve gelatin dessert in boiling water
  • Add Scandishake and yoghurt to gelatin
  • Mix well
  • Add raspberries
  • Chill

 

Nutritional Information

Calories: 228
Protein: 6.25g