Raspberry Gelatin Supreme – Scandishake Vanilla

Ingredients

• 1 x 3-ounce packet raspberry gelatin dessert
• 1 cup boiling water
• 1/4 cup vanilla Scandishake
• 8 ounces raspberry yoghurt
• 1 cup frozen raspberries

 

Preparation

• Dissolve gelatin dessert in boiling water
• Add Scandishake and yoghurt to gelatin
• Mix well
• Add raspberries
• Chill

 

Nutritional Information

Calories:	228
Protein:	6.25g