Fortisip Recipes

Ingredients 200ml Fortisip / Fortisip Multi Fibre / Fortisip Compact - any flavour Chopped fruit if desired Method / Preparation Pour Fortisip into ice lolly moulds. Add chopped fruit if desired. Freeze for at least 4 hours. Nutritional Content Energy:150kcal Protein:6g Carbohydrate:20.6g Fibre:1g Fat:5.9g   Notes Serves 2. 300kcal and 12g protein per serving when made with Fortisip Compact...

Ingredients 1 tsp coffee granules dissolved in a splash of boiling water 25g / 1oz butter ½ (100ml) bottle Chocolate Fortisip / Fortisip Multi Fibre 50g / 2oz muscovado sugar 200g / 7oz plain chocolate - broken into chunks 1 x tbsp brandy 4 Cantuccini Almond biscuits - to serve (optional) Method / Preparation Place all ingredients in a small...

Ingredients 2 chocolate waffle cups or brandy snap baskets 1 sachet instant white chocolate whip (e.g. Birds) 200ml Neutral or Vanilla Fortisip / Fortisip Multi Fibre / Fortisip Compact - chilled 50g / 2oz mixed summer berries Method / Preparation Make up chocolate whip according to packet instructions but replace milk with Fortisip. Pour into the waffle baskets. Chill for...

Ingredients (for 2 servings) 50ml/2 fl oz olive oil or vegetable oil 200g/1/4 lb beef mince 1 onion 1 garlic clove (or 1 tsp garlic purée) 1 tsp tomato purée 1 tsp chopped mixed herbs 200g/1/2 tin of chopped plum tomatoes 1 (200ml) Tomato Fortisip Multi Fibre 200g spaghetti (uncooked weight) Grated Parmesan cheese Method / Preperation Heat the oil...

Ingredients 350g / 12oz carrots - diced 250g / 9oz potatoes - peeled and diced 2 tbsp vegetable oil - for frying 1 vegetable stock cube 200ml whole milk 1 (200ml) bottle Orange Fortisip / Fortisip Multi Fibre Handful of chopped fresh parsley or 1 tsp dried mixed herbs Method / Preperation Gently fry carrots and potatoes in vegetable oil...

Ingredients 5-6 button mushrooms - finely chopped 25g / 1oz butter 110ml / 4 fl oz whole milk 1 packet (35g) of instant mushroom soup 1 (200ml) bottle Neutral Fortisip or Chicken Fortisip Multi Fibre Method / Preperation 1. Gently fry mushrooms in butter until softened. Add milk and heat gently – do not boil. Stir in mushroom soup powder...

Ingredients 2 Weetabix biscuits 125-150ml Vanilla or Neutral Fortisip / Fortisip Multi Fibre / Fortisip Compact Sugar to sweeten Method / Preperation Warm the Fortisip in a saucepan (do not allow to boil). Pour over Weetabix, add sugar to taste and serve. Notes Serves 1. 440kcal and 16.5g protein per serving when made with Fortisip Compact. Very easy to make...