Ingredients:
  • 1 pack of Ensure® Plus Fibre vanilla (200ml)
  • Self raising flour (450g)

  • White sugar (50g)
  • Pinch of salt
  • Margarine (185g)
  • Whole milk (50ml)
    • Method:
    • Preheat the oven to 180°C / 350°F / Gas Mark 4
    • In a large mixing bowl, sieve together the flour, sugar and salt
    • With a knife, cut the margarine into small chunks and add to the flour mixture
    • Work the flour mixture with your fingertips until a breadcrumb texture is formed
    • Add Ensure® Plus Fibre and milk, small amounts at a time, until a firm dough is formed
    • Roll out onto a floured surface and cut the dough into round circles, approximately 1 inch thick
    • Bake in the oven for 10-15 minutes
    • Serve either warm or cold
    Serving suggestions:
    • Top with butter, jam and cream
    Approximate nutrient content per serving (66g):
    Energy:236kcal
    Protein:4.1g
    Carbohydrate:28.1g
    Fat:11.9g
    Fibre:1.7g
    [m2i_product_block sku="3290426"]