Scones (serves 14) – Ensure Plus Fibre Vanilla

Ingredients:

• 1 pack of Ensure^® Plus Fibre vanilla (200ml)
• Self raising flour (450g)

• White sugar (50g)
• Pinch of salt
• Margarine (185g)
• Whole milk (50ml)

Method:

• Preheat the oven to 180°C / 350°F / Gas Mark 4
• In a large mixing bowl, sieve together the flour, sugar and salt
• With a knife, cut the margarine into small chunks and add to the flour mixture
• Work the flour mixture with your fingertips until a breadcrumb texture is formed
• Add Ensure^® Plus Fibre and milk, small amounts at a time, until a firm dough is formed
• Roll out onto a floured surface and cut the dough into round circles, approximately 1 inch thick
• Bake in the oven for 10-15 minutes
• Serve either warm or cold

Serving suggestions:

• Top with butter, jam and cream

Approximate nutrient content per serving (66g):

Energy:	236kcal
Protein:	4.1g
Carbohydrate:	28.1g
Fat:	11.9g
Fibre:	1.7g