Ingredients
  • 1 tbsp ready-made custard
  • ½ (100ml) Apple Fortijuce
  • 2 sponge fingers or chunks of sponge cake
  • 1 tin of pear halves - diced
  • 1 x 150g small pot of ready-to-eat rice pudding
  • 1-2 ginger nut biscuits - crushed
Method / Preparation
  • Mix together custard and Fortijuce in a jug.
  • Arrange sponge fingers in a serving dish and pour custard / Fortijuce mix on top.
  • Arrange pears on top of custard and cover with a layer of rice pudding.
  • Sprinkle crushed ginger nut on top. Leave to chill in the fridge for 2-4 hours before serving.
Nutritional Content
Energy:515kcal
Protein:14g
Carbohydrate:49.3g
Fibre:1.7g
Fat:15.5g

 

Notes
  • Serves 1-2
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[m2i_product_block sku="3223500"]