Neocate LCP 400g Recipe

Ingrediants
  • 1/2 cup rice flour
  • 1/2 tsp baking soda
  • 1/2 tsp. cream of tartar
  • 1 tsp. maple sugar
  • Pinch of salt
  • 1/2 cup brown rice (ground)
  • 1/2 pureed peach or banana
  • 3 ounces vanilla rice milk
  • 5 scoops (23.75g) Neocate Infant
  • 1 Tbsp. vegetable oil
Preparation
  • Oil and preheat a nonstick griddle or skillet.
  • In a medium bowl, combine the rice flour, baking soda, cream of tartar,
  • sugar and salt.
  • Grind the rice in a food processor or blender and stir in the rice with the
  • other dry ingredients.
  • Puree 1/2 peach or 1/2 banana and stir into the mixture.
  • In a separate container (with a lid) combine the water, Neocate and oil.
  • Shake well.
  • Pour this into the dry ingredients and mix until just combined. Do not beat or
  • over mix.
  • Spoon 1/4 cup of the batter on to the hot griddle or skillet. Cook until the tops
  • are bubbly and edges are brown. Turn and cook until light brown.
  • Serve at once.
Nutritional Information
Calories - 104
Protein - 1.6
Fat - 3.4
Carbohydrate - 17.5
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