Ingredients
  • 350g potatoes or 2 large / 4 medium potatoes - peeled and halved
  • 7g butter
  • 60ml Neutral Fortisip
  • Salt and pepper - to taste
Method / Preparation
  • Cook potatoes in boiling hot water until soft. Drain.
  • Mash finely with a potato masher.
  • Add butter and Fortisip, mix well, season then serve.
Nutritional Content
Energy:120kcal
Protein:3.5g
Carbohydrate:36.1g
Fibre:3g
Fat:5g

 

Notes

  • Chef’s Tip

    For an extra 70kcal per portion, add 30ml Neutral Calogen to the mashed potato.

[m2i_product_block sku="3092137" ]