Ice Cream Recipe - Fortisip / Fortisip Multi Fibre / Fortisip Compact Strawberry
Ingredients
- 200ml Strawberry Fortisip / Fortisip Multi Fibre / Fortisip Compact
- To Serve (optional)
- 2 wafers
- 50g / 2oz fresh chopped strawberries
- 15ml strawberry syrup
- Pour Fortisip into a freezer proof container, cover and place into a freezer for 4 hours.
- Remove from freezer and leave to stand at room temperature for 2-3 minutes.
- Place ice cream into a serving dish and top with wafers, chopped strawberries and syrup.
| Energy: | 390kcal |
| Protein: | 13.5g |
| Carbohydrate: | 57.6g |
| Fibre: | 1.3g |
| Fat: | 11.7g |
Notes
- Serves 1.
[m2i_product_block sku="3441904" ]
