Ingredients
  • 1 (200ml) bottle Fortijuce - any flavour 100g puréed fruit (sieve puréed raspberries and strawberries)
Method / Preparation
  • Mix Fortijuce and puréed fruit together, then pour into a freezer-proof container. Cover and place in the freezer for eight hours.
  • Remove from freezer and leave at room temperature to soften slightly, then serve.
Nutritional Content
Energy:325kcal
Protein:9g
Carbohydrate:76.6g
Fibre:3.3g
Fat:0.3g

 

Notes

  • Chef’s Tip

    Pour Fortijuce and puréed fruit into ice-lolly moulds and freeze overnight to make ice-pops.

  • Serves 1
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