Fruit Sorbet Recipe – Fortijuce (Any Flavour)


  • 1 (200ml) bottle Fortijuce – any flavour 100g puréed fruit (sieve puréed raspberries and strawberries)

Method / Preparation

  • Mix Fortijuce and puréed fruit together, then pour into a freezer-proof container. Cover and place in the freezer for eight hours.
  • Remove from freezer and leave at room temperature to soften slightly, then serve.

Nutritional Content

Energy: 325kcal
Protein: 9g
Carbohydrate: 76.6g
Fibre: 3.3g
Fat: 0.3g



  • Chef’s Tip

    Pour Fortijuce and puréed fruit into ice-lolly moulds and freeze overnight to make ice-pops.

  • Serves 1