Ingredients
  • 300ml whole milk
  • 2 tbsp / 30g custard powder
  • 200ml Vanilla Fortisip / Fortisip Multi Fibre / Fortisip Compact
Method / Preparation
  • Mix custard powder with 3 tbsp of milk to make a smooth paste.
  • Place remaining milk into a saucepan and bring to the boil, stir in the milk paste.
  • Reduce to a gentle heat and mix until thickened.
  • Stir in Fortisip. Heat to desired serving temperature.
Nutritional Content
Energy:310kcal
Protein:11g
Carbohydrate:40.3g
Fibre:0.3g
Fat:11.8g

 

Notes
  • Serves 2.
  • 395kcal and 14g protein per serving when made with Fortisip Compact.
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