Ingredients
  • 2 ruby grapefruits - juice of
  • 1 (200ml) bottle Lemon Fortijuce
  • 75g / 3oz caster sugar
  • Method / Preparation
  • Place all the ingredients together in a food processor and blend together.
  • Place processor bowl and blade in the freezer with the frappe for two hours or until just frozen.
  • Process briefly to give the consistency of crushed ice. Serve immediately.
Nutritional Content
Energy:333kcal
Protein:4.4g
Carbohydrate 79.5g
Fat:0.1g
[m2i_product_block sku="3223484"]