Citrus Frappé Recipe – Fortijuce Lemon

Ingredients

• 2 ruby grapefruits – juice of
• 1 (200ml) bottle Lemon Fortijuce
• 75g / 3oz caster sugar
• Method / Preparation
• Place all the ingredients together in a food processor and blend together.
• Place processor bowl and blade in the freezer with the frappe for two hours or until just frozen.
• Process briefly to give the consistency of crushed ice. Serve immediately.

Nutritional Content