Citrus Frappé Recipe – Fortijuce Lemon
- 2 ruby grapefruits – juice of
- 1 (200ml) bottle Lemon Fortijuce
- 75g / 3oz caster sugar
- Method / Preparation
- Place all the ingredients together in a food processor and blend together.
- Place processor bowl and blade in the freezer with the frappe for two hours or until just frozen.
- Process briefly to give the consistency of crushed ice. Serve immediately.