Citrus Frappé Recipe – Fortijuce Lemon


  • 2 ruby grapefruits – juice of
  • 1 (200ml) bottle Lemon Fortijuce
  • 75g / 3oz caster sugar
  • Method / Preparation
  • Place all the ingredients together in a food processor and blend together.
  • Place processor bowl and blade in the freezer with the frappe for two hours or until just frozen.
  • Process briefly to give the consistency of crushed ice. Serve immediately.

Nutritional Content

Energy: 333kcal
Protein: 4.4g
Carbohydrate 79.5g
Fat: 0.1g