Cheesy Mashed Potato Recipe

 

Ingredients
  • 350g potatoes or 2 large / 4 medium potatoes - peeled and halved 7g butter 60ml Neutral Fortisip 50g grated cheddar cheese Salt and pepper - to taste
Method / Preparation
  • Cook potatoes in boiling hot water until soft. Drain.
  • Mash finely with a potato masher.
  • Add butter, cheese and Fortisip, mix well, season then serve.
Nutritional Content
Energy:325kcal
Protein:16g
Carbohydrate:36.1g
Fibre:3g
Fat:13.7g

 

Notes

  • Chef’s Tip

    For an extra 70kcal per portion, add 30ml Neutral Calogen to the mashed potato.

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